vegetable soup

Name: Vegetable Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: olive oil; 1 onion; 2 clove(s) garlic; 500 gram(s) vegetables of choice; 1 liter(s) stock; dried herbs; salt; pepper

13 Pinches 1 Photo

Katie Cook

London

Updated on Jul 21, 2022

A simple recipe that can be used with any combination of vegetables. This freshly made soup is easy to make and can be as varied as the vegetables you add to it. Enjoy it with crackers, bread or potato chips

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

olive oil
1 onion
2 cloves garlic
500 grams vegetables of choice
1 liter stock
dried herbs
salt
pepper

How To Make vegetable soup

Step 1

Chop the onion and sweat in olive oil. Dice vegetables and crush garlic, add to onion.

Step 2

Add stock, dried herbs, salt and pepper Bring to boil and simmer for 10 minutes.
Step 3

Blend/liquidize to desired consistency and adjust seasoning.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes