vegetable & orzo soup
This healthy, comforting, soup is ready in minutes. If you want more flavor, try adding, garlic croutons or grated cheese. You won't be disappointed with this lovely bowl of goodness.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 1 large onion, finely chopped
- - 1 large carrot, finely chopped
- - 14 oz can of chopped tomatoes
- - 1/3 cup orzo
- - 5 cups of vegetable stock
- - 2 tbsp olive oil
- - 1/2 tsp white sugar
- - handful of flat leaf parsley, coarsely chopped
- - sea salt and freshly ground black pepper to taste
- - red pepper flakes (garnish to taste)
- - wedges of lemon to serve
How To Make vegetable & orzo soup
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Step 1In a heavy saucepan, heat the olive oil over medium heat.
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Step 2Add the onions and cook gently (2 minutes), or until softened.
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Step 3Next add the carrots and chopped tomatoes, mixing well.
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Step 4Now add the stock, season with salt and pepper, bring to a boil.
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Step 5Cover and simmer over low heat for about 15 minutes.
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Step 6Add the orzo and cook for another 15 minutes, stirring occasionally.
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Step 7Stir in the chopped parsley, re-season if necessary and remove from heat.
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Step 8Serve hot with a sprinkling of red pepper flakes and the lemon wedges on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
Mediterranean
Method:
Stove Top
Keyword:
#Turkish Soup
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