Turkey Meatball Soup

Turkey Meatball Soup Recipe

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donna clark

By
@donnacl

For a fast meal on a cold fall night, nothing will warm you , and fill you up faster than a nice bowl of soup. Using frozen turkey meatballs with fresh and frozen vegetables, you have a nicely seasoned soup.

Rating:

★★★★★ 2 votes

Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 c
    fresh cut green beans or canned
  • 2 c
    fresh baby carrots
  • 2 c
    chicken broth
  • 1 tsp
    dried oregand
  • 1 tsp
    dried basil
  • 1 tsp
    miced garlic
  • 2 can(s)
    ( 14 1/2 oz each ) italian stewed tomatoes
  • 1 pkg
    ( 12 oz ) refrigerated fully cooked italian turkey meatballs
  • 2 c
    frozen corn

How to Make Turkey Meatball Soup

Step-by-Step

  1. In a large sauce pan combine the first six ingredients, bring to a boil, reduce heat, cover and simmer for 10 minutes.
  2. Add the tomatoes, meatballs, and corn, cover and cook over medium low heat for 10-15 minutes or until the meatballs are heated through.

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