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turkey meatball soup

(2 ratings)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

For a fast meal on a cold fall night, nothing will warm you , and fill you up faster than a nice bowl of soup. Using frozen turkey meatballs with fresh and frozen vegetables, you have a nicely seasoned soup.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For turkey meatball soup

  • 3 c
    fresh cut green beans or canned
  • 2 c
    fresh baby carrots
  • 2 c
    chicken broth
  • 1 tsp
    dried oregand
  • 1 tsp
    dried basil
  • 1 tsp
    miced garlic
  • 2 can
    ( 14 1/2 oz each ) italian stewed tomatoes
  • 1 pkg
    ( 12 oz ) refrigerated fully cooked italian turkey meatballs
  • 2 c
    frozen corn

How To Make turkey meatball soup

  • 1
    In a large sauce pan combine the first six ingredients, bring to a boil, reduce heat, cover and simmer for 10 minutes.
  • 2
    Add the tomatoes, meatballs, and corn, cover and cook over medium low heat for 10-15 minutes or until the meatballs are heated through.
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