turkey meatball soup

Name: Turkey Meatball Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3 cup(s) fresh cut green beans or canned; 2 cup(s) fresh baby carrots; 2 cup(s) chicken broth; 1 teaspoon(s) dried oregand; 1 teaspoon(s) dried basil; 1 teaspoon(s) miced garlic; 2 can(s) ( 14 1/2 oz each ) italian stewed tomatoes; 1 package(s) ( 12 oz ) refrigerated fully cooked italian turkey meatballs; 2 cup(s) frozen corn

(2 RATINGS)

38 Pinches

donna clark

salt lake city, UT

Updated on Nov 17, 2011

For a fast meal on a cold fall night, nothing will warm you , and fill you up faster than a nice bowl of soup. Using frozen turkey meatballs with fresh and frozen vegetables, you have a nicely seasoned soup.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups fresh cut green beans or canned
2 cups fresh baby carrots
2 cups chicken broth
1 teaspoon dried oregand
1 teaspoon dried basil
1 teaspoon miced garlic
2 cans ( 14 1/2 oz each ) italian stewed tomatoes
1 package ( 12 oz ) refrigerated fully cooked italian turkey meatballs
2 cups frozen corn

How To Make turkey meatball soup

Step 1

In a large sauce pan combine the first six ingredients, bring to a boil, reduce heat, cover and simmer for 10 minutes.

Step 2

Add the tomatoes, meatballs, and corn, cover and cook over medium low heat for 10-15 minutes or until the meatballs are heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes