Turkey Meatball Soup

Turkey Meatball Soup Recipe

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donna clark


For a fast meal on a cold fall night, nothing will warm you , and fill you up faster than a nice bowl of soup. Using frozen turkey meatballs with fresh and frozen vegetables, you have a nicely seasoned soup.


★★★★★ 2 votes

10 Min
30 Min
Stove Top


  • 3 c
    fresh cut green beans or canned
  • 2 c
    fresh baby carrots
  • 2 c
    chicken broth
  • 1 tsp
    dried oregand
  • 1 tsp
    dried basil
  • 1 tsp
    miced garlic
  • 2 can(s)
    ( 14 1/2 oz each ) italian stewed tomatoes
  • 1 pkg
    ( 12 oz ) refrigerated fully cooked italian turkey meatballs
  • 2 c
    frozen corn

How to Make Turkey Meatball Soup


  1. In a large sauce pan combine the first six ingredients, bring to a boil, reduce heat, cover and simmer for 10 minutes.
  2. Add the tomatoes, meatballs, and corn, cover and cook over medium low heat for 10-15 minutes or until the meatballs are heated through.

Printable Recipe Card

About Turkey Meatball Soup

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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