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tomato soup (quick & easy)

(2 ratings)
Recipe by
Family Favorites
Not Far From Green Bay, WI

It's the day before shopping day, and you're looking for a quick meal, but the cupboard looks bare. If you have two cans of diced tomatoes, you have a meal. The best part? It's on the table in under 20 minutes. Goodbye Campbell's. Hello homemade. =)

(2 ratings)
yield 3 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tomato soup (quick & easy)

  • 1 medium onion, diced
  • 2-3 cloves of garlic, minced
  • 1 tb of olive oil
  • 2- 15 oz. cans of diced tomatoes, good quality, undrained
  • 1 cup of chicken broth, i use better than bouillon
  • 1/2 tsp salt
  • black pepper to taste
  • 1 tsp italian seasoning
  • 1/2-1 tsp garlic powder
  • 1 tb sugar
  • 1/4 cup half & half
  • 1/2 tb parsley, at end

How To Make tomato soup (quick & easy)

  • 1
    In large soup kettle, saute onions in olive oil until soft and golden. Add garlic and cook for one minute more.
  • 2
    Add undrained tomatoes, chicken broth, seasonings and sugar. Bring to a low boil for 4-5 minutes. Turn off heat.
  • 3
    Stir in half & half. Warm again, but do not boil.
  • 4
    Using an immersion blender, blend briefly until desired consistency. Sprinkle with parsley. Serve with your favorite toppings, croutons, crackers, etc.