tomato soup (quick & easy)

Name: Tomato Soup (Quick & Easy)
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 medium onion, diced; 2-3 cloves of garlic, minced; 1 tb of olive oil; 2- 15 oz. cans of diced tomatoes, good quality, undrained; 1 cup of chicken broth, i use better than bouillon; 1/2 tsp salt; black pepper to taste; 1 tsp italian seasoning; 1/2-1 tsp garlic powder; 1 tb sugar; 1/4 cup half & half; 1/2 tb parsley, at end

(2 RATINGS)

36 Pinches 5 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on Mar 1, 2023

It's the day before shopping day, and you're looking for a quick meal, but the cupboard looks bare. If you have two cans of diced tomatoes, you have a meal. The best part? It's on the table in under 20 minutes. Goodbye Campbell's. Hello homemade. =)

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 medium onion, diced
2-3 cloves of garlic, minced
1 tb of olive oil
2- 15 oz. cans of diced tomatoes, good quality, undrained
1 cup of chicken broth, i use better than bouillon
1/2 tsp salt
black pepper to taste
1 tsp italian seasoning
1/2-1 tsp garlic powder
1 tb sugar
1/4 cup half & half
1/2 tb parsley, at end

How To Make tomato soup (quick & easy)

Step 1

In large soup kettle, saute onions in olive oil until soft and golden. Add garlic and cook for one minute more.

Step 2

Add undrained tomatoes, chicken broth, seasonings and sugar. Bring to a low boil for 4-5 minutes. Turn off heat.
Step 3

Stir in half & half. Warm again, but do not boil.
Step 4

Using an immersion blender, blend briefly until desired consistency. Sprinkle with parsley. Serve with your favorite toppings, croutons, crackers, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes