spicy pork sausage and vegetable soup

Name: Spicy Pork Sausage and Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ground pork sausage; 1 medium yellow onion-chopped; 3 medium carrots-chopped; 1 medium yellow bell pepper-chopped; 1 can(s) 10oz. diced tomatoes with green chilies-undrained; 2 can(s) diced tomatoes-undrained; 1 can(s) water; 1/2 can(s) tomato sauce; 2 cup(s) chicken broth; 6 medium potatoes-peeled and diced

13 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Jan 7, 2020

If you like a little kicking the back of your throat, you'll Love this Soup! New family favorite and quite easy to make!

Rate

prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

1 pound ground pork sausage
1 medium yellow onion-chopped
3 medium carrots-chopped
1 medium yellow bell pepper-chopped
1 can 10oz. diced tomatoes with green chilies-undrained
2 cans diced tomatoes-undrained
1 can water
1/2 can tomato sauce
2 cups chicken broth
6 medium potatoes-peeled and diced

How To Make spicy pork sausage and vegetable soup

Step 1

In a Heavy 6 quart stockpot, heat oil on medium heat. Add Ground sausage. Using a potato masher to break up meat until no longer pink. Add in a pinch or two of red pepper flakes. Stir.

Step 2

Add in tomatoes and vegetables, and water. Cook until vegetables are somewhat soft.
Step 3

Add in cubed potatoes. Simmer until potatoes are soft.
Step 4

Next add in Chicken stock. Stir. simmer until ready to serve
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