Spicy Pork Sausage and Vegetable Soup

Denise Miles


If you like a little kicking the back of your throat, you'll Love this Soup! New family favorite and quite easy to make!


☆☆☆☆☆ 0 votes

15 Min
20 Min
No-Cook or Other


  • 1 lb
    ground pork sausage
  • 1 medium
    yellow onion-chopped
  • 3 medium
  • 1 medium
    yellow bell pepper-chopped
  • 1 can(s)
    10oz. diced tomatoes with green chilies-undrained
  • 2 can(s)
    diced tomatoes-undrained
  • 1 can(s)
  • 1/2 can(s)
    tomato sauce
  • 2 c
    chicken broth
  • 6 medium
    potatoes-peeled and diced

How to Make Spicy Pork Sausage and Vegetable Soup


  1. In a Heavy 6 quart stockpot, heat oil on medium heat. Add Ground sausage. Using a potato masher to break up meat until no longer pink. Add in a pinch or two of red pepper flakes. Stir.
  2. Add in tomatoes and vegetables, and water. Cook until vegetables are somewhat soft.
  3. Add in cubed potatoes. Simmer until potatoes are soft.
  4. Next add in Chicken stock. Stir. simmer until ready to serve

Printable Recipe Card

About Spicy Pork Sausage and Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Pork
Regional Style: American

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