Slow Cooker Smoked Sausage, carrots and cabbage

Slow Cooker Smoked Sausage, Carrots And Cabbage

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Diana Perry


This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.


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15 Min
8 Hr
Slow Cooker Crock Pot


  • 2 pkg
    smoked turkey sausage, sliced into medium coins
  • 1 lb
    baby carrots
  • 1 small
    head of cabbage, cut to large diced chunkss
  • 5-6 medium
    yukon gold potatoes
  • 1 large
    onion, large dice
  • 2 Tbsp
    frozen apple juice concentrate
  • 1 c
    beef broth
  • 1 Tbsp
    hot german mustard
  • 1 Tbsp
    cider or red wine vinegar
  • 2 tsp
    caraway seed (optional)

How to Make Slow Cooker Smoked Sausage, carrots and cabbage


  1. Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
  2. Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
  3. Pour the beef broth over all.
  4. Slow cook on low for 8-10 hours.

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