Slow Cooker Smoked Sausage, carrots and cabbage
By
Diana Perry
@Empebi
8
This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 pkgsmoked turkey sausage, sliced into medium coins
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1 lbbaby carrots
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1 smallhead of cabbage, cut to large diced chunkss
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5-6 mediumyukon gold potatoes
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1 largeonion, large dice
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2 Tbspfrozen apple juice concentrate
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1 cbeef broth
-
1 Tbsphot german mustard
-
1 Tbspcider or red wine vinegar
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2 tspcaraway seed (optional)
How to Make Slow Cooker Smoked Sausage, carrots and cabbage
- Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
- Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
- Pour the beef broth over all.
- Slow cook on low for 8-10 hours.
