Slow Cooker Smoked Sausage, Carrots And Cabbage Recipe

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Slow Cooker Smoked Sausage, carrots and cabbage

Diana Perry


This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.

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15 Min
8 Hr
Slow Cooker Crock Pot


2 pkg
smoked turkey sausage, sliced into medium coins
1 lb
baby carrots
1 small
head of cabbage, cut to large diced chunkss
5-6 medium
yukon gold potatoes
1 large
onion, large dice
2 Tbsp
frozen apple juice concentrate
1 c
beef broth
1 Tbsp
hot german mustard
1 Tbsp
cider or red wine vinegar
2 tsp
caraway seed (optional)


1Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
2Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
3Pour the beef broth over all.
4Slow cook on low for 8-10 hours.

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