slow cooker smoked sausage, carrots and cabbage

Name: Slow Cooker Smoked Sausage, carrots and cabbage
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: German
Ingredients: 2 package(s) smoked turkey sausage, sliced into medium coins; 1 pound(s) baby carrots; 1 small head of cabbage, cut to large diced chunkss; 5-6 medium yukon gold potatoes; 1 large onion, large dice; 2 tablespoon(s) frozen apple juice concentrate; 1 cup(s) beef broth; 1 tablespoon(s) hot german mustard; 1 tablespoon(s) cider or red wine vinegar; 2 teaspoon(s) caraway seed (optional)

37 Pinches

Diana Perry

Martinez, GA

Updated on Oct 7, 2015

This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

2 packages smoked turkey sausage, sliced into medium coins
1 pound baby carrots
1 small head of cabbage, cut to large diced chunkss
5-6 medium yukon gold potatoes
1 large onion, large dice
2 tablespoons frozen apple juice concentrate
1 cup beef broth
1 tablespoon hot german mustard
1 tablespoon cider or red wine vinegar
2 teaspoons caraway seed (optional)

How To Make slow cooker smoked sausage, carrots and cabbage

Step 1

Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.

Step 2

Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
Step 3

Pour the beef broth over all.
Step 4

Slow cook on low for 8-10 hours.
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