Slow Cooker Smoked Sausage, carrots and cabbage

Slow Cooker Smoked Sausage, Carrots And Cabbage Recipe

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Diana Perry


This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.

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15 Min
8 Hr
Slow Cooker Crock Pot


2 pkg
smoked turkey sausage, sliced into medium coins
1 lb
baby carrots
1 small
head of cabbage, cut to large diced chunkss
5-6 medium
yukon gold potatoes
1 large
onion, large dice
2 Tbsp
frozen apple juice concentrate
1 c
beef broth
1 Tbsp
hot german mustard
1 Tbsp
cider or red wine vinegar
2 tsp
caraway seed (optional)

How to Make Slow Cooker Smoked Sausage, carrots and cabbage


  • 1Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
  • 2Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
  • 3Pour the beef broth over all.
  • 4Slow cook on low for 8-10 hours.

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About Slow Cooker Smoked Sausage, carrots and cabbage