Slow Cooker Smoked Sausage, carrots and cabbage
By
Diana Perry
@Empebi
8
This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 pkg
- smoked turkey sausage, sliced into medium coins
- 1 lb
- baby carrots
- 1 small
- head of cabbage, cut to large diced chunkss
- 5-6 medium
- yukon gold potatoes
- 1 large
- onion, large dice
- 2 Tbsp
- frozen apple juice concentrate
- 1 c
- beef broth
- 1 Tbsp
- hot german mustard
- 1 Tbsp
- cider or red wine vinegar
- 2 tsp
- caraway seed (optional)
How to Make Slow Cooker Smoked Sausage, carrots and cabbage
- 1Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
- 2Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
- 3Pour the beef broth over all.
- 4Slow cook on low for 8-10 hours.
About Slow Cooker Smoked Sausage, carrots and cabbage
Main Ingredient: Turkey
Regional Style: German
Hashtags: #Onion, #Crock Pot, #Slow-cooker, #cabbage, #Carrots, #smoked-sausage, #beef broth, #smoked turkey sausage
