sayor lodegh
(1 RATING)
This is my favorite soup..It's an Indonesian recipe my mother always made with lots of veggies, coconut milk....and with Beef ,Pork or chicken or all three meats...It's so good...
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound chicken,pork or beef or a combination of all
- - vegetables, i use 2 carrots chopped into chunks, 1/2 eggplants (peeled and cut into chunks)
- - broccoli florets,celery cut into chunks,1 onion
- - 1 green pepper (cut into chunks),handful of green beans cleaned and cut
- - 1 teaspoon coriander,1 bouillon cube (i use chicken)
- - 1 1/2 tsp of sugar,salt and pepper and 1 can of coconut milk.
How To Make sayor lodegh
-
Step 1Fill a big pot with water ,put in your meat , boullion cubes and coriander and boil till tender.... add salt and pepper and sugar, then add the veggies ,simmer till veggies are done and then add coconut milk and let it simmer till hot... enjoy ...Put this over some rice and you will have dinner done :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Cream Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#cabbage
Keyword:
#milk
Keyword:
#vegetables
Keyword:
#head
Keyword:
#cut
Keyword:
#1 2
Keyword:
#into
Keyword:
#chunks
Keyword:
#Indonesian
Ingredient:
Vegetable
Method:
Stove Top
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