Roasted Butternut Squash Soup (Vegan)

Roasted Butternut Squash Soup (vegan)

No Photo

Have you made this?

 Share your own photo!

Jason Vincik

By
@JasonVincik

Tip: To give this dish a Southwestern flavor, add diced tomatoes, fresh cilantro and 1/2 tsp. of cayenne pepper. Or for just an added kick, pour in a tablespoon of Tobasco Sauce.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 large
    butternut squash
  • 1 medium
    onion
  • 1/2 stick
    butter, unsalted
  • 2 large
    vegetable bouillon cubes
  • 1 tsp
    thyme, dried
  • 1 tsp
    oregano, dried
  • 1 Tbsp
    paprika
  • 2 clove
    garlic
  • 1 medium
    lemon juice
  • 2 c
    almond milk
  • 3 c
    water

How to Make Roasted Butternut Squash Soup (Vegan)

Step-by-Step

  1. Pre-heat oven to 425 degrees. Cut butternut squash in half lengthwise and scoop out seeds with a tablespoon. Line cookie sheet with foil and place squash skin-side down.
  2. Brush tops of squash with butter and generously dust with salt and pepper. Roast squash on middle rack for 50 minutes or until the flesh is soft and golden.
  3. Sautee minced garlic and diced onion with 1/4 cup butter in a medium sauce pan until caramelized. Do not burn the garlic! Mix bouillon cubes in hot water to dissolve.
  4. Remove squash from oven and let cool on wire rack for at least 30 minutes. Scoop out flesh with a spoon and place chunks in a large pot with sautéed onions and garlic. Add bouillon cubes and water mixture along with 3 cups of water and remaining seasonings and lemon juice (except bay leaf).
  5. Simmer on low-medium heat for 30 minutes to combine all flavors. Remove from heat and pour entire contents of the pot into a food processor. Puree ingredients until smooth. Okay to leave a few chunks if you like your soup hearty.
  6. Pour puree back into the pot and stir in almond milk and bay leaf. Cover and simmer on low heat for 30-45 minutes, stirring often. Add salt and pepper to taste. Serve warm with garlic toast points.

Printable Recipe Card

About Roasted Butternut Squash Soup (Vegan)




Show 2 Comments & Reviews

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer


Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]