Pumpkin-Peanut Butter Soup

Pumpkin-peanut Butter Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Feinen


A nice comforting soup for a cold Autumn day.

☆☆☆☆☆ 0 votes
12 cups
1 Hr 15 Min
25 Min
Stove Top


Add to Grocery List

1 1/2 lb
sweet potatoes
6 Tbsp
unsalted butter
2 Tbsp
minced shallots
4 c
canned solid-packed pumpkin
8 c
chicken stock or broth
1 c
unsalted, natural peanut butter (or freshly ground)
2 tsp
coarse-grained mustard
1/2 tsp
freshly grated nutmeg
salt and freshly ground pepper
chopped roasted unsalted peanuts
snipped fresh chives

How to Make Pumpkin-Peanut Butter Soup


  • 1Preheat oven to 350 degrees F. Place sweet potatoes on baking sheet and bake until knife pierces centers easily, about 1 hour. Cool sweet potatoes and peel. Puree with blender or food processor.
  • 2Melt butter in large pot over medium heat. Add shallots and saute 2 minutes.
  • 3Mix in 2 cups sweet potato puree and pumpkin. Mix in stock alternately with peanut butter, stirring until smooth.
  • 4Simmer until thickened, stirring occasionally, about 25 minutes. Stir in mustard and nutmeg. Season with salt and pepper.
  • 5This can be made 2 days ahead and warmed before serving.

Printable Recipe Card

About Pumpkin-Peanut Butter Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...