potato and spinach soup

Name: Potato and spinach soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 tablespoon(s) olive oil; 1 teaspoon(s) medium onion, peeled and chopped; 1 - garlic grated fine or crushed; 1 - teaspoon dried thyme leaves; 400 gram(s) potato, peeled and chopped coarse; 4 - cups (l) chicken broth; 1/2 kilogram(s) spinach chopped fine; 1/2 cup(s) milk powder; - juice of half a lemon

(1 RATING)

51 Pinches 1 Photo

manhal rashdan

huson

Updated on Aug 15, 2013

Although many of us are not used to use spinach in cooking spinach or pancakes, but these are delicious soups . spinach is also very nutritious.

Rate

prep time 15 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1 teaspoon medium onion, peeled and chopped
1 - garlic grated fine or crushed
1 - teaspoon dried thyme leaves
400 grams potato, peeled and chopped coarse
4 - cups (l) chicken broth
1/2 kilogram spinach chopped fine
1/2 cup milk powder
- juice of half a lemon

How To Make potato and spinach soup

Step 1

Heat oil in a large saucepan and add onions, garlic and thyme. Cover the pot and keep the mixture over low heat for 2 min.

Step 2

Add the spinach and potatoes and mix for another 2 minutes .
Step 3

Add the chicken broth and leave the pot on the fire to boil. Reduce the fire and leave the pot over low heat for 20 minutes Or until potatoes are tender.You can add more broth or hot water if it needs .
Step 4

Take the pot off the stove and let it cool down . mix the soup in the electric blender or you can use the mixer stick to make the soup smooth and even .
Step 5

serve hot with lemon juice .
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