Potato and spinach soup

manhal rashdan


Although many of us are not used to use spinach in cooking spinach or pancakes, but these are delicious soups .
spinach is also very nutritious.


★★★★★ 1 vote

15 Min
30 Min
Slow Cooker Crock Pot


  • 2 Tbsp
    olive oil
  • 1 tsp
    medium onion, peeled and chopped
  • 1
    garlic grated fine or crushed
  • 1
    teaspoon dried thyme leaves
  • 400 g
    potato, peeled and chopped coarse
  • 4
    cups (l) chicken broth
  • 1/2 kg
    spinach chopped fine
  • 1/2 c
    milk powder
  • ·
    juice of half a lemon

How to Make Potato and spinach soup


  1. Heat oil in a large saucepan and add onions, garlic and thyme. Cover the pot and keep the mixture over low heat for 2 min.
  2. Add the spinach and potatoes and mix for another 2 minutes .
  3. Add the chicken broth and leave the pot on the fire to boil. Reduce the fire and leave the pot over low heat for 20 minutes
    Or until potatoes are tender.You can add more broth or hot water if it needs .
  4. Take the pot off the stove and let it cool down .
    mix the soup in the electric blender or you can use the mixer stick to make the soup smooth and even .
  5. serve hot with lemon juice .

Printable Recipe Card

About Potato and spinach soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #spinach

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