Pop-Eye and Olive Oil soup

Pop-eye And Olive Oil Soup Recipe

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Cornelia Dieleman

By
@DiabetesTypeEx

The healthiest soup you can make :-) You can add some curry powder or Italian chillie oil for a bit more flavour.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 c
fresh spinach leaves (2 big hands), chopped
1 c
courgette (zucchini), chopped
1 c
kale, chopped
1/4 c
olive oil, extra virgin or avocado oil
1 pinch
himalaya salt
1/2 c
pine nuts (or cashew nuts)
2 c
coconut milk
1 c
water

How to Make Pop-Eye and Olive Oil soup

Step-by-Step

  • 1Put everything except the nuts in a big pan. Bring to boil and simmer for 5-10 minutes.
  • 2Put in blender. Serve in bowls, sprinkle nuts. Enjoy!

Printable Recipe Card

About Pop-Eye and Olive Oil soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy




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