plain ole vegetable soup (sallye)

Name: PLAIN OLE VEGETABLE SOUP (SALLYE)
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 - celery ribs; 1 medium white onion; 1 can(s) hunts fire roasted diced tomatoes (28 oz); 1 can(s) hunts tomato sauce (8 oz); 1 package(s) mixed vegetables (10-16 oz); 2 tablespoon(s) low sodium chieken bouillon; 2 - bay leaves; 1 tablespoon(s) chili mix (link to recipe below); 1 tablespoon(s) sea salt; 1 tablespoon(s) ground pepper; 2 quart(s) water; 1/4 - head of shredded cabbage (optional); 1 tablespoon(s) corn starch (optional)

(1 RATING)

31 Pinches

sallye bates

Austin, TX

Updated on Mar 13, 2013

This is just a plain vegetable soup that is filling and tasty, but doesn't contain a lot of calories per serving.

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 medium russet potatoes
2 - celery ribs
1 medium white onion
1 can hunts fire roasted diced tomatoes (28 oz)
1 can hunts tomato sauce (8 oz)
1 package mixed vegetables (10-16 oz)
2 tablespoons low sodium chieken bouillon
2 - bay leaves
1 tablespoon chili mix (link to recipe below)
1 tablespoon sea salt
1 tablespoon ground pepper
2 quarts water
1/4 - head of shredded cabbage (optional)
1 tablespoon corn starch (optional)

How To Make plain ole vegetable soup (sallye)

Step 1

Peel and dice potatoes into bite sized pieces Place celery and onion in food processor and pulse until finely diced Shred cabbage if you plan to use

Step 2

Place water, bouillon and spices in heavy saucepan, bring to a boil Add tomatoes and tomato sauce, bring liquid back to a boil Add potatoes, celery and onions to boiling water mixture
Step 3

Turn heat down to medium and simmer for approximately 20 minutes
Step 4

Place package of mixed vegetables in microwave and cook covered for about 3 minutes Add to soup mixture. If you plan to include cabbage, add it at this time
Step 5

Taste test and adjust seasonings accordingly. If soup hasn't thickened up, mix cornstarch with just enough water to make a thin paste and add to soup
Step 6

Simmer for 10-15 more minutes until vegetables are tender.
Step 7

Good served with hot cornbread or grilled cheese sandwiches
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