APPLE CINNAMON BUTTERNUT SQUSAH SOUP

1
Eddie Jordan

By
@EDWARDCARL

This butternut squash soup is good with a grilled cheese sandwich or a roast beef sandwich, and it freezes very well

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 Servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 8 c
    cubed seeded peeled butternut squash
  • 1 large
    apple peeled and chopped
  • 1 large
    onion cut into 1 inch pieces
  • 2 Tbsp
    packed brown sugar
  • 3/4 tsp
    kosher salt
  • 3/4 tsp
    ground cinnamon
  • 1/8 tsp
    pepper
  • 3 c
    chicken broth, low salt low fat
  • 3/4 c
    milk
  • 1
    container greek plain yogurt 6 oz.
  • 2 Tbsp
    chopped chives

How to Make APPLE CINNAMON BUTTERNUT SQUSAH SOUP

Step-by-Step

  1. In a dutch oven, mix squash, pear, onion, sugar, salt, cinnamon, and pepper. Add broth.
  2. Cover heat to boiling over medium high heat. Reduce to a simmer about 20 minutes or until squash is tender.
  3. In a blender or food processor, place one third of mixture, cover blend until smooth. Repeat twice to use remaining soup.
  4. Return to dutch oven, stir in milk and yogurt heat over low heat stirring occasionally, just until heated through put into bowls. Sprinkle with chopped chives.

Printable Recipe Card

About APPLE CINNAMON BUTTERNUT SQUSAH SOUP

Course/Dish: Cream Soups
Main Ingredient: Fruit
Regional Style: American



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