old fashioned vegetable soup

Name: OLD FASHIONED VEGETABLE SOUP
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) chicken broth; 2 can(s) 16-oz. cans tomatoes; 1/2 cup(s) water; 3/4 cup(s) onion, chopped; 1/3 cup(s) celery, chopped; 1 cup(s) potatoes, cubed; 1 cup(s) carrots, chopped; 8 ounce(s) can of corn; 1 cup(s) shredded cabbage; 1/4 teaspoon(s) fresh ground black pepper; 1/8 teaspoon(s) basil; 1/2 teaspoon(s) salt

(1 RATING)

70 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 16, 2013

Very good

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prep time 30 Min

cook time 30 Min

method Stove Top

yield Makes 6 servings

Ingredients

2 cups chicken broth
2 cans 16-oz. cans tomatoes
1/2 cup water
3/4 cup onion, chopped
1/3 cup celery, chopped
1 cup potatoes, cubed
1 cup carrots, chopped
8 ounces can of corn
1 cup shredded cabbage
1/4 teaspoon fresh ground black pepper
1/8 teaspoon basil
1/2 teaspoon salt

How To Make old fashioned vegetable soup

Step 1

Bring broth to a boil in a large pot. Add vegetables and seasonings. Bring to a second boil. Cover and simmer 30 minutes or longer. Makes 6 servings.
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