old fashion veggie soup- connie's

Name: Old fashion veggie soup- Connie's
Prep time: 25 min
Cook time: 4 h 30 min
Cuisine: American
Ingredients: 2 - soup bones; 2 pound(s) stewing beef; 4 - onions, chopped; 3 - potatoes, chopped; 3 - carrots, chopped; 1/2 - head of cabbage, shredded; 1 - turnip, chopped; 1 - large stalk of celery, chopped; 1 tablespoon(s) parsley; 1 can(s) whole tomatoes, squashed; - salt and pepper to taste; - enough water to cover all

(1 RATING)

109 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Feb 9, 2012

This old fashion vegetable soup recipe has been in our family for eons. No one knows where or how it orginated. The recipe takes time to prepare, but, believe me, it's totally worth it. The soup is even better the second day after the ingredients "marry".

Rate

126.4 cabbage at the Alaskian State Fair

prep time 25 Min

cook time 4 Hr 30 Min

method Stove Top

yield a group

Ingredients

2 - soup bones
2 pounds stewing beef
4 - onions, chopped
3 - potatoes, chopped
3 - carrots, chopped
1/2 - head of cabbage, shredded
1 - turnip, chopped
1 - large stalk of celery, chopped
1 tablespoon parsley
1 can whole tomatoes, squashed
- salt and pepper to taste
- enough water to cover all

How To Make old fashion veggie soup- connie's

Step 1

Roll boil soup bone, stewing beef, 1 large onion, and water for 2 1/2 hours

Step 2

Remove soup bones but leave in any marrow. Add potatoes, carrots, rest of onions, cabbage, turnip, celery, parsley, tomatoes, salt & pepper.
Step 3

Slow boil for 2 hours.
Step 4

Better the second day.
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