Old fashion veggie soup- Connie's

1
Connie Ottman

By
@cottman

This old fashion vegetable soup recipe has been in our family for eons. No one knows where or how it orginated. The recipe takes time to prepare, but, believe me, it's totally worth it. The soup is even better the second day after the ingredients "marry".

Rating:
★★★★★ 1 vote
Comments:
Serves:
a group
Prep:
25 Min
Cook:
4 Hr 30 Min
Method:
Stove Top

Ingredients

2
soup bones
2 lb
stewing beef
4
onions, chopped
3
potatoes, chopped
3
carrots, chopped
1/2
head of cabbage, shredded
1
turnip, chopped
1
large stalk of celery, chopped
1 Tbsp
parsley
1 can(s)
whole tomatoes, squashed
salt and pepper to taste
enough water to cover all

How to Make Old fashion veggie soup- Connie's

Step-by-Step

  • 1Roll boil soup bone, stewing beef, 1 large onion, and water for 2 1/2 hours
  • 2Remove soup bones but leave in any marrow.

    Add potatoes, carrots, rest of onions, cabbage, turnip, celery, parsley, tomatoes, salt & pepper.
  • 3Slow boil for 2 hours.
  • 4Better the second day.

Printable Recipe Card

About Old fashion veggie soup- Connie's

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy, Heirloom