okra soup

Name: okra soup
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef chuck, boneless diced; 1/4 pound(s) margerine; 2 - 16 oz can tomatoes; 11/2 pound(s) fresh okra or frozen; 2 cup(s) canned lima beans; 1 pound(s) cured ham, cooked and diced; - salt and pepper to taste

(1 RATING)

18 Pinches

Wallace Hale

sikeston, MO

Updated on May 10, 2013

this is my moms recipe god rest her soul

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds beef chuck, boneless diced
1/4 pound margerine
2 - 16 oz can tomatoes
11/2 pounds fresh okra or frozen
2 cups canned lima beans
1 pound cured ham, cooked and diced
- salt and pepper to taste

How To Make okra soup

Step 1

in a deep pot,brown beef chuck in margarine. add tomatoes and okra. in boiling water cover and simmer for 1 hour. then add a additional 4 cupsboiling water bring to a boil and simmer stirring freqyuantly for 30 min, skim soup as it boils. cook until okra and tomatoes are done. add cooked lima beans and ham and salt and pepper to taste then serve.
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