okra soup

★★★★★ 1
a recipe by
Wallace Hale
sikeston, MO

this is my moms recipe god rest her soul

★★★★★ 1
serves 8
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For okra soup

  • 2 lb
    beef chuck, boneless diced
  • 1/4 lb
    margerine
  • 2
    16 oz can tomatoes
  • 11/2 lb
    fresh okra or frozen
  • 2 c
    canned lima beans
  • 1 lb
    cured ham, cooked and diced
  • salt and pepper to taste

How To Make okra soup

  • 1
    in a deep pot,brown beef chuck in margarine. add tomatoes and okra. in boiling water cover and simmer for 1 hour. then add a additional 4 cupsboiling water bring to a boil and simmer stirring freqyuantly for 30 min, skim soup as it boils. cook until okra and tomatoes are done. add cooked lima beans and ham and salt and pepper to taste then serve.
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