Real Recipes From Real Home Cooks ®

okra ratatouille

a recipe by
Eddie Jordan
Bristow, OK

This recipe is courtesy of ROBERT IRVINE.

serves 6 to 8 serivngs
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For okra ratatouille

  • 2 Tbsp
    olive oil
  • 1
    clove garlic
  • 1 sm
    onion thinly sliced
  • 1 sm
    zucchini cut in 1/4 inch rounds
  • 12
    pods okra cut in 1/2 inch rounds
  • 1
    red tomato diced
  • 1
    fresh stem organe
  • 2
    steams thyme
  • salt and ground black pepper

How To Make okra ratatouille

  • 1
    In a large skillet with deep sides, heat the olive oil over medium heat.
  • 2
    Add the onion, garlic and cook stirring often until onions are softened 3 to 4 minutes. Add okra and tomatoes stir until coated with olive oil cook 5 minutes
  • 3
    Stir in the herbs and season with salt and freshly ground pepper. Lower heat and cook until okra is tender 6 to 8 minutes.