okra ratatouille

Name: OKRA RATATOUILLE
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 - clove garlic; 1 small onion thinly sliced; 1 small zucchini cut in 1/4 inch rounds; 12 - pods okra cut in 1/2 inch rounds; 1 - red tomato diced; 1 - fresh stem organe; 2 - steams thyme; - salt and ground black pepper

8 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 11, 2015

This recipe is courtesy of ROBERT IRVINE.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 to 8 serivngs

Ingredients

2 tablespoons olive oil
1 - clove garlic
1 small onion thinly sliced
1 small zucchini cut in 1/4 inch rounds
12 - pods okra cut in 1/2 inch rounds
1 - red tomato diced
1 - fresh stem organe
2 - steams thyme
- salt and ground black pepper

How To Make okra ratatouille

Step 1

In a large skillet with deep sides, heat the olive oil over medium heat.

Step 2

Add the onion, garlic and cook stirring often until onions are softened 3 to 4 minutes. Add okra and tomatoes stir until coated with olive oil cook 5 minutes
Step 3

Stir in the herbs and season with salt and freshly ground pepper. Lower heat and cook until okra is tender 6 to 8 minutes.
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