/ Turkey Soups
Italian Sausage & Greens Soup
italian seasoned sausage (can be vegetarian sausage)
greens (mustard, collard, kale)
white wine (i used an oak aged chardonnay)
soup stock (chicken, turkey, or vegetable)
sugar or truvia sweetener
How to Make Italian Sausage & Greens Soup
1Saute sausage (cut into bite size chunks) in olive oil. This recipe attempts to go low fat, but feel free to add more olive oil or cooking spray if needed.
2Coarsely chop the onion and garlic, and add to sausage along with the fennel seed. Saute until onion is transparent.
3Add chopped greens & toss until wilted.
4Add white wine & soup stock plus more water if needed.
5Simmer on low heat another 20 minutes or so. Add a pinch of sugar if desired, but not more than a teaspoon or it can get too sweet.
6Serve with crusty bread or a potato for a healthy balanced meal.
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About Italian Sausage & Greens Soup
Posted: Wed, May 1, 2013