irish tomato soup

Name: Irish Tomato Soup
Cuisine: Irish
Ingredients: 4 tablespoon(s) butter; 2 - yellow onions, peeled & chopped; 1 - carrot, chopped; 2 - medium potatoes, chopped; 6 1/2 cup(s) chicken broth; 7-8 - ripe tomatoes; 1 1/2 tablespoon(s) basil leaves; - salt & pepper to taste; 2 cup(s) milk

(1 RATING)

27 Pinches

Amber Tembreull

Pelkie, MI

Updated on Aug 22, 2013

I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.

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method Stove Top

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Ingredients

4 tablespoons butter
2 - yellow onions, peeled & chopped
1 - carrot, chopped
2 - medium potatoes, chopped
6 1/2 cups chicken broth
7-8 - ripe tomatoes
1 1/2 tablespoons basil leaves
- salt & pepper to taste
2 cups milk

How To Make irish tomato soup

Step 1

Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.

Step 2

At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
Step 3

Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
Step 4

Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!
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