Irish Tomato Soup

Irish Tomato Soup Recipe

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Amber Tembreull


I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.


★★★★★ 1 vote

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  • 4 Tbsp
  • 2
    yellow onions, peeled & chopped
  • 1
    carrot, chopped
  • 2
    medium potatoes, chopped
  • 6 1/2 c
    chicken broth
  • 7-8
    ripe tomatoes
  • 1 1/2 Tbsp
    basil leaves
  • ·
    salt & pepper to taste
  • 2 c

How to Make Irish Tomato Soup


  1. Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
  2. At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
  3. Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
  4. Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!

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About Irish Tomato Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Hashtags: #Tomato, #FRESH, #veggies

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