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irish tomato soup

(1)
AmbrosiaaXoXo avatar
Recipe by
Amber Tembreull
@AmbrosiaaXoXo
Pelkie, MI

I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.

(1)
method Stove Top

Ingredients For irish tomato soup

  • 4 Tbsp
    butter
  • 2
    yellow onions, peeled & chopped
  • 1
    carrot, chopped
  • 2
    medium potatoes, chopped
  • 6 1/2 c
    chicken broth
  • 7-8
    ripe tomatoes
  • 1 1/2 Tbsp
    basil leaves
  • salt & pepper to taste
  • 2 c
    milk

How To Make irish tomato soup

  • 1
    Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
  • 2
    At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
  • 3
    Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
  • 4
    Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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