instant pot alphabet vegetable soup

Detroit, MI
Updated on Sep 17, 2019

This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make this a main dish, add leftover cooked meat to the pot or a half cup dry beans of choice.

prep time 5 Min
cook time 30 Min
method Pressure Cooker/Instant Pot
yield 6-8

Ingredients

  • 1 package knorr vegetable soup mix
  • 1 box (32 oz.) chicken broth (vegetable broth to make vegetarian)
  • 1 can (6 oz.) tomato paste
  • 1 cup frozen corn
  • 3 medium carrots, peeled & sliced
  • 2 stalks celery, finely diced
  • 1 1/2 cups fresh green beans or 1 can
  • additional fresh vegetables of your choice (whatever's handy that you need to use up, add more broth if needed)
  • 1/2 cup alphabet noodles, uncooked
  • salt & pepper to taste
  • fresh parsley (optional)

How To Make instant pot alphabet vegetable soup

  • Step 1
    Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
  • Step 2
    Seal lid, make sure valve is set to sealing
  • Step 3
    Use quick release valve to release steam.
  • Step 4
    Remove lid. Salt & Pepper Soup to taste.
  • Step 5
    Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese

Discover More

Diet: Low Fat
Keyword: #cheese
Keyword: #Parmesan
Keyword: #corn
Keyword: #stew
Keyword: #Tomato
Keyword: #good
Keyword: #FRESH
Keyword: #broth
Keyword: #veggies
Keyword: #Carrots
Keyword: #celery
Keyword: #diet
Keyword: #parsley
Keyword: #paste
Keyword: #stock
Keyword: #produce
Keyword: #low-cal
Keyword: #asiago
Keyword: #veg
Keyword: #alphabet
Keyword: #soup
Keyword: #vegetable
Keyword: #ABC's
Keyword: #ABC
Ingredient: Vegetable
Culture: American

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