Real Recipes From Real Home Cooks ®

instant pot alphabet vegetable soup

(1 rating)
Recipe by
Amy H.
Detroit, MI

This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make this a main dish, add leftover cooked meat to the pot or a half cup dry beans of choice.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot alphabet vegetable soup

  • 1 pkg
    knorr vegetable soup mix
  • 1 box
    (32 oz.) chicken broth (vegetable broth to make vegetarian)
  • 1 can
    (6 oz.) tomato paste
  • 1 c
    frozen corn
  • 3 md
    carrots, peeled & sliced
  • 2 stalk
    celery, finely diced
  • 1 1/2 c
    fresh green beans or 1 can
  • additional fresh vegetables of your choice (whatever's handy that you need to use up, add more broth if needed)
  • 1/2 c
    alphabet noodles, uncooked
  • salt & pepper to taste
  • fresh parsley (optional)

How To Make instant pot alphabet vegetable soup

  • 1
    Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
  • 2
    Seal lid, make sure valve is set to sealing
  • 3
    Use quick release valve to release steam.
  • 4
    Remove lid. Salt & Pepper Soup to taste.
  • 5
    Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese