Home-style Cream of Celery Soup

Home-style Cream Of Celery Soup Recipe

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Deb Lund


I love celery and use it in many things, but sometimes my s=celery begins to look a little soft. This is a perfect way to use that not quite crisp celery for an inexpensive tasty soup. It is made with skim milk to keep the fat content down but you could add whole milk or half and half if you want a creamier soup.

★★★★★ 1 vote
15 Min
1 Hr
Stove Top


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3-6 cups
celery hearts and leaves chopped
1/2 cup
1 stick
1 large
chicken broth or vegatable broth if your vegitarian
1-2 cups
skim milk
1/2 tsp
salt and pepper to taste

How to Make Home-style Cream of Celery Soup


  • 1melt butter in pan
  • 2Add celery and onion and cook until soft but not browned
  • 3add flour and continue cooking stirring constantly
  • 4add broth and bring to boil. Continue stirring until thickened. then allow to simmer for 10-15 minutes, stirring frequently.
  • 5Add nutmeg and milk.
  • 6Bring just to a simmer and then turn off heat. Add salt and pepper to taste.
  • 7Serve with a Slice of crusty bread or grilled cheese.

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About Home-style Cream of Celery Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #broth, #celery

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