Home-style Cream of Celery Soup

Name: Home-style Cream of Celery Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3-6 cups celery hearts and leaves chopped; 1/2 cup flour; 1 stick butter; 1 large onion; 64oz chicken broth or vegatable broth if your vegitarian; 1-2 cups skim milk; 1/2 tsp nutmeg; salt and pepper to taste

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By Deb Lund
@luv2cookDeb

I love celery and use it in many things, but sometimes my s=celery begins to look a little soft. This is a perfect way to use that not quite crisp celery for an inexpensive tasty soup. It is made with skim milk to keep the fat content down but you could add whole milk or half and half if you want a creamier soup.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

3-6 cups

celery hearts and leaves chopped
1/2 cup

flour
1 stick

butter
1 large

onion
64oz

chicken broth or vegatable broth if your vegitarian
1-2 cups

skim milk
1/2 tsp

nutmeg
·

salt and pepper to taste

How to Make Home-style Cream of Celery Soup

Step-by-Step

melt butter in pan
Add celery and onion and cook until soft but not browned
add flour and continue cooking stirring constantly
add broth and bring to boil. Continue stirring until thickened. then allow to simmer for 10-15 minutes, stirring frequently.
Add nutmeg and milk.
Bring just to a simmer and then turn off heat. Add salt and pepper to taste.
Serve with a Slice of crusty bread or grilled cheese.