Home Made Miso Soup

1
Jo Zimny

By
@EmilyJo

Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 4 c
    vegetable broth (low sodium)
  • 4 c
    filtered water
  • 4 large
    scallions, chopped
  • 2/3 c
    mellow white miso (miso master organic)
  • 2
    sheets nori, cut in fine strips
  • 1
    block firm tofu cut in cubes
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    sesame oil
  • 4
    white button mushrooms, sliced

How to Make Home Made Miso Soup

Step-by-Step

  1. Add the vegetable broth and water to a large soup pot. Stir to combine.
  2. Add the green parts of the scallions and the chopped mushrooms.
  3. Bring to a boil and simmer for 5 minutes.
  4. Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
  5. Enjoy!

Printable Recipe Card

About Home Made Miso Soup

Dietary Needs: Vegetarian
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy
Hashtags: #made, #home, #miso




Show 9 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...