Home Made Miso Soup

1
Jo Zimny

By
@EmilyJo

Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 4 c
    vegetable broth (low sodium)
  • 4 c
    filtered water
  • 4 large
    scallions, chopped
  • 2/3 c
    mellow white miso (miso master organic)
  • 2
    sheets nori, cut in fine strips
  • 1
    block firm tofu cut in cubes
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    sesame oil
  • 4
    white button mushrooms, sliced

How to Make Home Made Miso Soup

Step-by-Step

  1. Add the vegetable broth and water to a large soup pot. Stir to combine.
  2. Add the green parts of the scallions and the chopped mushrooms.
  3. Bring to a boil and simmer for 5 minutes.
  4. Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
  5. Enjoy!

Printable Recipe Card

About Home Made Miso Soup

Dietary Needs: Vegetarian
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy
Hashtags: #made, #home, #miso




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