home made miso soup

Name: Home Made Miso Soup
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 4 cup(s) vegetable broth (low sodium); 4 cup(s) filtered water; 4 large scallions, chopped; 2/3 cup(s) mellow white miso (miso master organic); 2 - sheets nori, cut in fine strips; 1 - block firm tofu cut in cubes; 1 tablespoon(s) tamari sauce; 1 teaspoon(s) sesame oil; 4 - white button mushrooms, sliced

(1 RATING)

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Jo Zimny

Ithaca, NY

Updated on May 25, 2011

Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

4 cups vegetable broth (low sodium)
4 cups filtered water
4 large scallions, chopped
2/3 cup mellow white miso (miso master organic)
2 - sheets nori, cut in fine strips
1 - block firm tofu cut in cubes
1 tablespoon tamari sauce
1 teaspoon sesame oil
4 - white button mushrooms, sliced

How To Make home made miso soup

Step 1

Add the vegetable broth and water to a large soup pot. Stir to combine.

Step 2

Add the green parts of the scallions and the chopped mushrooms.
Step 3

Bring to a boil and simmer for 5 minutes.
Step 4

Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
Step 5

Enjoy!
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