Home Made Miso Soup

Jo Zimny


Miso soup has got to be one of the easiest soups to make. It has very few ingredients and is very healthy. I make mine year round because it's good warm as well as at room temperature.


★★★★★ 1 vote

20 Min
5 Min


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  • 4 c
    vegetable broth (low sodium)
  • 4 c
    filtered water
  • 4 large
    scallions, chopped
  • 2/3 c
    mellow white miso (miso master organic)
  • 2
    sheets nori, cut in fine strips
  • 1
    block firm tofu cut in cubes
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    sesame oil
  • 4
    white button mushrooms, sliced

How to Make Home Made Miso Soup


  1. Add the vegetable broth and water to a large soup pot. Stir to combine.
  2. Add the green parts of the scallions and the chopped mushrooms.
  3. Bring to a boil and simmer for 5 minutes.
  4. Add the miso and stir to dissolve it. Add the rest of the ingredients and give a good stir. DO NOT BOIL! It will change the flavour and destroy the healthy properties of the soup. If you must heat it do it on low.
  5. Enjoy!

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About Home Made Miso Soup

Dietary Needs: Vegetarian
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy
Hashtags: #made, #home, #miso

Show 9 Comments & Reviews

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