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hearty mushroom & vegetable soup

winosity-2369 avatar
Recipe by
John Goins
@winosity-2369

A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since it uses a lean cut of chicken. It is packed with protein. If you want to make this recipe vegan-friendly, you can substitute the chicken breast for tofu. This pairs well with aromatic white wine. Here are our suggestions: * Chardonnay * Semillon * Marsanne * Torrontes

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yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For hearty mushroom & vegetable soup

  • 4 c
    vegetable stock
  • 1
    thumb-sized ginger
  • 1
    fresh chili
  • 1/4 c
    enoki mushroom
  • 1/4 c
    chicken breast
  • 1/3 c
    rice noodles
  • 1 Tbsp
    soy sauce
  • 1/4 c
    snow peas
  • 1/4 c
    shitake mushroom
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    fish sauce
  • handful of coriander
  • salt and pepper to taste

How To Make hearty mushroom & vegetable soup

  • 1
    Thinly slice the ginger
  • 2
    Roughly chopped the shitake mushroom.
  • 3
    Cut each chicken breast in half.
  • 4
    Heat oil and saute the ginger for 2 minutes or until it releases its aroma
  • 5
    Add the shitake mushrooms and saute for another 3 minutes.
  • 6
    Add the vegetable stock, fish sauce and soy sauce and bring it to a boil.
  • 7
    Carefully add the chicken breast and simmer for 20 minutes.
  • 8
    Add the rice noodles and cook for another 2 minutes until cooked.
  • 9
    Season with salt and pepper and taste.
  • 10
    Add the snow peas and enoki mushrooms at the end.
  • 11
    Top with fresh cilantro and sliced chili
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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