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hamburger vegetable soup

30 Pinches 1 Photo
Robyn1757 avatar
Linglestown, PA
Updated on Nov 25, 2018

This is a great soup any time, but is perfect for a cold Fall or winter evening dinner. It's very easy and doesn't take long. You don't need to simmer this soup on the stove for hours on end. From start to finish, it takes only about 45 minutes total and the result is just delicious. Serve with crackers or a good crusty bread. Even garlic bread would work well with this! This recipe makes a large pot of soup enough for six or eight people.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1-1/2 lbs. pound ground beef
  • 1 large onion, diced
  • 2 cloves garlic (or 2 tsp. garlic powder)
  • 3-4 medium potatoes, diced (i use russet potatoes)
  • 4 cups beef broth
  • 2 cups water
  • 15 oz. cans tomato sauce
  • 28 oz. cans diced tomatoes
  • 2 tablespoons dried italian seasoning
  • 4-5 cups frozen mixed vegetables (or more depending on how "vegetably" you like your soup
  • - salt and pepper to taste

How To Make hamburger vegetable soup

  • Step 1
    In a large Dutch oven, brown ground beef with the diced onion and garlic. Drain fat from the pot.
  • Step 2
    Add the broth, water, tomato sauce, diced tomatoes, seasonings. Cover and simmer for 15 minutes.
  • Step 3
    Stir in all the vegetables. Return lid to the pot and simmer for about 20 minutes or until vegetables are cooked through.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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