grilled corn soup

Grilled Corn Soup

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Wallace Hale

By
@katcat

this is my version

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
50 Min
Method:
Grill

Ingredients

  • 4
    fresh sweet corn cobs
  • 3 Tbsp
    margerine
  • 1 large
    yellow onion chopped
  • ·
    salt an pepper to taste
  • 3 c
    vegtable stock
  • 1 c
    half and half plus more as needed

How to Make grilled corn soup

Step-by-Step

  1. preheat grill pan or gas grill to medium heat. cut the kernals from the cob reserve 1/2 cup for a garnish an put the rest in a bowl. put 2 of the cobs back on grill an cook, turning, until light charred. scrape all the cobs fimlt with a knife to extract the milky liquid an add it to the kernels in bowl. break the 2 grilled pieces of cob into pieces an set aside.
  2. melt the margerine in a lrg saucepan over med heat. add the onion an cook, stirring, until softened an translucent, aboutb 5 min. season with salt an pepper, add the vegtable stock, corn kernels, milky liquid, an grilled cob pieces to the saucepan. bring it to a boil, cover, an reduce heat to simmer. cook till the corn an onion are very soft, about 15 min. remove the cob pieces an discard. working in small amounts, puree the mixture in a blender an transfer to a clean saucepan add half an half an warm the soup till it thickens add a bit more half an half until you reach the thickness you want in the soup. taste an adjust seasoning. serve

Printable Recipe Card

About grilled corn soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Diabetic Vegan




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