grandma delleplain corn chowder.
(1 rating)
No Image
My Grandma was a true southern cook, but liked to try new recipes. This was one of hers that goes bace to 1948.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For grandma delleplain corn chowder.
-
1/4 lbsalt pork ( or you can use chopped bacon )
-
1onion diced
-
3 cdiced boiled potatoes
-
2 cboiling water
-
1 ccorn cooked fresh or canned
-
4 chot milk
-
1/2 tspsalt
-
1/8 tsppepper
-
chopped parsley
How To Make grandma delleplain corn chowder.
-
1Cut pork into small pieces, add onions and cook until tender.
-
2Add potatoes, boilong water, corn and hot milk. Season with salt and pepper and heat to boiling, serve with parsley on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma Delleplain Corn Chowder.:
ADVERTISEMENT
ADVERTISEMENT