grandma delleplain corn chowder.

Name: Grandma Delleplain Corn Chowder.
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/4 pound(s) salt pork ( or you can use chopped bacon ); 1 - onion diced; 3 cup(s) diced boiled potatoes; 2 cup(s) boiling water; 1 cup(s) corn cooked fresh or canned; 4 cup(s) hot milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; - chopped parsley

(1 RATING)

43 Pinches

donna clark

salt lake city, UT

Updated on Mar 7, 2012

My Grandma was a true southern cook, but liked to try new recipes. This was one of hers that goes bace to 1948.

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prep time 10 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 pound salt pork ( or you can use chopped bacon )
1 - onion diced
3 cups diced boiled potatoes
2 cups boiling water
1 cup corn cooked fresh or canned
4 cups hot milk
1/2 teaspoon salt
1/8 teaspoon pepper
- chopped parsley

How To Make grandma delleplain corn chowder.

Step 1

Cut pork into small pieces, add onions and cook until tender.

Step 2

Add potatoes, boilong water, corn and hot milk. Season with salt and pepper and heat to boiling, serve with parsley on top.
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