Golden Yam Bisque
By
Fran Say
@ChefMom22
1
I first had this soup at Sweet Tomatoes and had to have the recipe. This is my version of this tummy-warming delight.
Ingredients
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2 1/4 cdiced red onion
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2 Tbspbutter
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2 tspminced garlic
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6 cwater
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12 cpeeled yams, diced 1/2-inch
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1 1/4 cfrozen corn
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3 1/2 Tbspvegetable base
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1 stickcinnamon
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2 tspdried thyme leaves
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2 tspkosher salt, or to taste
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1/2 tspfreshly ground black pepper
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2bay leaves
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3/4 to 1 cheavy cream
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2 Tbspitalian parsley, chopped
How to Make Golden Yam Bisque
- In a large pot, combine diced red onions, butter, and minced garlic. Saute for 5 minutes.
- Add all remaining ingredients except heavy cream and parsley. Return to boil and then reduce heat to simmer, until yams are tender, about 45 minutes. Remove bay leaves and cinnamon stick. With an immersion (handheld) blender, blend soup to puree. Leave small pieces of yam if you like.
- Add heavy cream and chopped Italian parsley and stir. Season to taste with salt and pepper.
- Yields approximately 10 cups.
