Golden Yam Bisque
By
Fran Say
@ChefMom22
1
I first had this soup at Sweet Tomatoes and had to have the recipe. This is my version of this tummy-warming delight.
Ingredients
- 2 1/4 c
- diced red onion
- 2 Tbsp
- butter
- 2 tsp
- minced garlic
- 6 c
- water
- 12 c
- peeled yams, diced 1/2-inch
- 1 1/4 c
- frozen corn
- 3 1/2 Tbsp
- vegetable base
- 1 stick
- cinnamon
- 2 tsp
- dried thyme leaves
- 2 tsp
- kosher salt, or to taste
- 1/2 tsp
- freshly ground black pepper
- 2
- bay leaves
- 3/4 to 1 c
- heavy cream
- 2 Tbsp
- italian parsley, chopped
How to Make Golden Yam Bisque
- 1In a large pot, combine diced red onions, butter, and minced garlic. Saute for 5 minutes.
- 2Add all remaining ingredients except heavy cream and parsley. Return to boil and then reduce heat to simmer, until yams are tender, about 45 minutes. Remove bay leaves and cinnamon stick. With an immersion (handheld) blender, blend soup to puree. Leave small pieces of yam if you like.
- 3Add heavy cream and chopped Italian parsley and stir. Season to taste with salt and pepper.
- 4Yields approximately 10 cups.
