Golden Yam Bisque

Fran Say


I first had this soup at Sweet Tomatoes and had to have the recipe. This is my version of this tummy-warming delight.

★★★★★ 1 vote


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2 1/4 c
diced red onion
2 Tbsp
2 tsp
minced garlic
6 c
12 c
peeled yams, diced 1/2-inch
1 1/4 c
frozen corn
3 1/2 Tbsp
vegetable base
1 stick
2 tsp
dried thyme leaves
2 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper
bay leaves
3/4 to 1 c
heavy cream
2 Tbsp
italian parsley, chopped

How to Make Golden Yam Bisque


  • 1In a large pot, combine diced red onions, butter, and minced garlic. Saute for 5 minutes.
  • 2Add all remaining ingredients except heavy cream and parsley. Return to boil and then reduce heat to simmer, until yams are tender, about 45 minutes. Remove bay leaves and cinnamon stick. With an immersion (handheld) blender, blend soup to puree. Leave small pieces of yam if you like.
  • 3Add heavy cream and chopped Italian parsley and stir. Season to taste with salt and pepper.
  • 4Yields approximately 10 cups.

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About Golden Yam Bisque

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Bisque, #yam

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