Golden Yam Bisque

Fran Say


I first had this soup at Sweet Tomatoes and had to have the recipe. This is my version of this tummy-warming delight.


★★★★★ 1 vote



  • 2 1/4 c
    diced red onion
  • 2 Tbsp
  • 2 tsp
    minced garlic
  • 6 c
  • 12 c
    peeled yams, diced 1/2-inch
  • 1 1/4 c
    frozen corn
  • 3 1/2 Tbsp
    vegetable base
  • 1 stick
  • 2 tsp
    dried thyme leaves
  • 2 tsp
    kosher salt, or to taste
  • 1/2 tsp
    freshly ground black pepper
  • 2
    bay leaves
  • 3/4 to 1 c
    heavy cream
  • 2 Tbsp
    italian parsley, chopped

How to Make Golden Yam Bisque


  1. In a large pot, combine diced red onions, butter, and minced garlic. Saute for 5 minutes.
  2. Add all remaining ingredients except heavy cream and parsley. Return to boil and then reduce heat to simmer, until yams are tender, about 45 minutes. Remove bay leaves and cinnamon stick. With an immersion (handheld) blender, blend soup to puree. Leave small pieces of yam if you like.
  3. Add heavy cream and chopped Italian parsley and stir. Season to taste with salt and pepper.
  4. Yields approximately 10 cups.

Printable Recipe Card

About Golden Yam Bisque

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Bisque #yam

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