Golden Yam Bisque

Name: Golden Yam Bisque
Yield: 8
Ingredients: 2 1/4 c diced red onion; 2 Tbsp butter; 2 tsp minced garlic; 6 c water; 12 c peeled yams, diced 1/2-inch; 1 1/4 c frozen corn; 3 1/2 Tbsp vegetable base; 1 stick cinnamon; 2 tsp dried thyme leaves; 2 tsp kosher salt, or to taste; 1/2 tsp freshly ground black pepper; 2 bay leaves; 3/4 to 1 c heavy cream; 2 Tbsp italian parsley, chopped

By Fran Say
@ChefMom22

I first had this soup at Sweet Tomatoes and had to have the recipe. This is my version of this tummy-warming delight.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

2 1/4 c

diced red onion
2 Tbsp

butter
2 tsp

minced garlic
6 c

water
12 c

peeled yams, diced 1/2-inch
1 1/4 c

frozen corn
3 1/2 Tbsp

vegetable base
1 stick

cinnamon
2 tsp

dried thyme leaves
2 tsp

kosher salt, or to taste
1/2 tsp

freshly ground black pepper
2

bay leaves
3/4 to 1 c

heavy cream
2 Tbsp

italian parsley, chopped
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How to Make Golden Yam Bisque

Step-by-Step

In a large pot, combine diced red onions, butter, and minced garlic. Saute for 5 minutes.
Add all remaining ingredients except heavy cream and parsley. Return to boil and then reduce heat to simmer, until yams are tender, about 45 minutes. Remove bay leaves and cinnamon stick. With an immersion (handheld) blender, blend soup to puree. Leave small pieces of yam if you like.
Add heavy cream and chopped Italian parsley and stir. Season to taste with salt and pepper.
Yields approximately 10 cups.

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