golden pumpkin soup

Name: Golden Pumpkin Soup
Prep time: 25 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can(s) (15oz) pumpkin; 2 can(s) chicken or vegetable broth (14.5 oz); 1 clove(s) garlic, pressed; 1 - bay leaf; 1 teaspoon(s) thyme; 1 medium orange, juiced (about 1/3 c); 1/2 teaspoon(s) orange rind; 1 pinch(es) cinnamon; 1 pinch(es) allspice; - salt and pepper to taste

(3 RATINGS)

172 Pinches 6 Photos

Angela Gray

Bristol, TN

Updated on Sep 14, 2011

I love all things pumpkin and came across this wonderful soup while having lunch at a local cafe. This is my version of that soup and my family loves it on cool autumn days. I like to serve this with toasty pieces of french bread and butter.

Rate

prep time 25 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 can (15oz) pumpkin
2 cans chicken or vegetable broth (14.5 oz)
1 clove garlic, pressed
1 - bay leaf
1 teaspoon thyme
1 medium orange, juiced (about 1/3 c)
1/2 teaspoon orange rind
1 pinch cinnamon
1 pinch allspice
- salt and pepper to taste

How To Make golden pumpkin soup

Step 1

Combine pumpkin, broth, garlic and spices in a small stock pot. Heat over medium heat, stirring until just combined.

Step 2

While the mixture is coming to a boil, zest the orange and add to the pot.
Step 3

Stir the orange juice into the pot and bring to a boil. Cover and reduce to low and let simmer for about 8 min. or until thickened slightly.
Step 4

Serve with toasted french bread and a salad.
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