garden lover's soup

Name: Garden Lover's Soup
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cup(s) carrot, shredded; 1/2 cup(s) cucumber, peeled, chopped; 2 medium avocados, peeled, chopped; 1/4 cup(s) onion, chopped; 1 - 2 clove(s) garlic, minced; 2 can(s) vegetable broth, divided; 2 - 3 dash(es) bottled hot pepper sauce; 1 1/2 teaspoon(s) paprika; 4 tablespoon(s) salsa, tomato-based; 2 sprig(s) chives, chopped

(1 RATING)

13 Pinches

Margaret Madill

Kanata, ON

Updated on Apr 29, 2013

A bowl full of garden veggies brimming with healthy nutrients. This is a no-cook recipe which is a perfect way to keep cool on a hot summer's day. Substitutions: replace vegetable broth with chicken broth, or use sour cream instead of salsa,

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/4 cup carrot, shredded
1/2 cup cucumber, peeled, chopped
2 medium avocados, peeled, chopped
1/4 cup onion, chopped
1 - 2 cloves garlic, minced
2 cans vegetable broth, divided
2 - 3 dashes bottled hot pepper sauce
1 1/2 teaspoons paprika
4 tablespoons salsa, tomato-based
2 sprigs chives, chopped

How To Make garden lover's soup

Step 1

In a food processor, combine carrots, cucumber, avocado, onion, garlic & 1 can of vegetable broth. Blend till smooth.

Step 2

Add remaining can of vegetable broth & hot pepper sauce. Blend till smooth.
Step 3

Pour into a large bowl & cover with plastic wrap.
Step 4

Chill soup in fridge for at least 1 hour. At same time, chill 4 soup bowls.
Step 5

To serve, ladle chilled soup into chilled soup bowls.
Step 6

Carefully spoon 1 Tbsp of salsa into top centre of each bowl of soup
Step 7

Sprinkle chopped chives onto soup to decorate.
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