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prep time
15 Min
cook time
50 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - stick butter
- 12 large onios thinly sliced
- 8 cups beef broth
- 6 slices french bread
- 1 cup gruere cheese or mozzarella
- - salt an pepper to taste
How To Make french onion soup
-
Step 1Melt the butter in lrg saucepan, add the onion an cook over low heat for 40 minutes with lid off, stirring often. onions should be dark in color but not burnt. add the broth, season with salt an pepper to taste bring to a boil for about 10 min. ladle into deep soup bowls, put on piece french bread covered with cheese on each one. put under the broiler broil till cheese is melted an turns golden. take out an serve but will be very hot ummmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Diabetic
Category:
Vegetable Soup
Ingredient:
Vegetable
Method:
Stove Top
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