Easy Creamy Vegetable Soup

Easy Creamy Vegetable Soup Recipe

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gaynel mohler


deliscious and good for you.

★★★★★ 1 vote
20 Min
20 Min


2 c
vegetable both
3 c
frozn hash browns thawed
1 c
each chopped onion and peppers, carmelized in skillet with 1 tbs olive oil
1 pkg
16 oz. broccoli, cauliflower and carrot blend, thawed
1 c
fat free evaporated milk
1/4 tsp
minced garlic
1/4 tsp
each sea salt and black pepper

How to Make Easy Creamy Vegetable Soup


  • 1In a large saucepan, bring broth to a boil.
  • 2add in hash browns and vegetables. bring back to a full boil.
  • 3reduce heat to medium. Cover and cook 10 minutes until vegetables are tender. add in evaporated milk and seasonings. heat thru. makes 4 (1 1/2) cup servings.
  • 4175 calories, 0 fat, 20 mg cholesterol 37 g, carb, 11 g dietary fiber.11 g.protein per serving.

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About Easy Creamy Vegetable Soup

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #diet, #cal, #weightwatcher