easy creamy vegetable soup

Name: Easy Creamy Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) vegetable both; 3 cup(s) frozn hash browns thawed; 1 cup(s) each chopped onion and peppers, carmelized in skillet with 1 tbs olive oil; 1 package(s) 16 oz. broccoli, cauliflower and carrot blend, thawed; 1 cup(s) fat free evaporated milk; 1/4 teaspoon(s) minced garlic; 1/4 teaspoon(s) each sea salt and black pepper

(1 RATING)

47 Pinches

gaynel mohler

junction city, OH

Updated on Jan 30, 2012

deliscious and good for you.

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups vegetable both
3 cups frozn hash browns thawed
1 cup each chopped onion and peppers, carmelized in skillet with 1 tbs olive oil
1 package 16 oz. broccoli, cauliflower and carrot blend, thawed
1 cup fat free evaporated milk
1/4 teaspoon minced garlic
1/4 teaspoon each sea salt and black pepper

How To Make easy creamy vegetable soup

Step 1

In a large saucepan, bring broth to a boil.

Step 2

add in hash browns and vegetables. bring back to a full boil.
Step 3

reduce heat to medium. Cover and cook 10 minutes until vegetables are tender. add in evaporated milk and seasonings. heat thru. makes 4 (1 1/2) cup servings.
Step 4

175 calories, 0 fat, 20 mg cholesterol 37 g, carb, 11 g dietary fiber.11 g.protein per serving.
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