Real Recipes From Real Home Cooks ®

creamy cauliflower vegetable cheddar soup

Recipe by
Denise Miles
Auburn, AL

Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !

yield 6 -8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For creamy cauliflower vegetable cheddar soup

  • 3 c
    cauliflower-cleaned and chunked
  • 1 md
  • 1 c
    carrots -chopped
  • 1 c
    yellow squash-chopped
  • 1 c
  • 4 c
    chicken stock
  • 2 c
    sharp shredded cheddar
  • 3 Tbsp
  • 3 Tbsp
  • 2 c

How To Make creamy cauliflower vegetable cheddar soup

  • 1
    Secure a 6 quart stock pot. Add in 4 Oil. Add in 4 T. Butter. Add in all chopped on celery, onion and veggies..
  • 2
    Saute' on med heat until tender. Add in a little chicken stock and cover. Consistently stirring until everything is tender.
  • 3
    Add in the rest of the chicken stock. Using an immersion blender, slowly blend up all until somewhat smooth.
  • 4
    In a separate sauce pan, make a Roux. After roux thickens, wisk in cheese. Stir to combined.
  • 5
    Serve and Enjoy! Serve with crusty bread or salad