creamy cauliflower vegetable cheddar soup

Name: Creamy Cauliflower Vegetable Cheddar Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cauliflower-cleaned and chunked; 1 medium onion-chopped; 1 cup(s) carrots -chopped; 1 cup(s) yellow squash-chopped; 1 cup(s) zucchini-chopped; 4 cup(s) chicken stock; 2 cup(s) sharp shredded cheddar; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) milk

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Denise Miles

Auburn, AL

Updated on Jul 13, 2021

Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 cups cauliflower-cleaned and chunked
1 medium onion-chopped
1 cup carrots -chopped
1 cup yellow squash-chopped
1 cup zucchini-chopped
4 cups chicken stock
2 cups sharp shredded cheddar
3 tablespoons butter
3 tablespoons flour
2 cups milk

How To Make creamy cauliflower vegetable cheddar soup

Step 1

Secure a 6 quart stock pot. Add in 4 Oil. Add in 4 T. Butter. Add in all chopped on celery, onion and veggies..

Step 2

Saute' on med heat until tender. Add in a little chicken stock and cover. Consistently stirring until everything is tender.
Step 3

Add in the rest of the chicken stock. Using an immersion blender, slowly blend up all until somewhat smooth.
Step 4

In a separate sauce pan, make a Roux. After roux thickens, wisk in cheese. Stir to combined.
Step 5

Serve and Enjoy! Serve with crusty bread or salad
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