Creamy Cauliflower Vegetable Cheddar Soup

Denise Miles


Just wanted to add other veggies to my cauliflower cheddar Soup.
Viola' !


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 3 c
    cauliflower-cleaned and chunked
  • 1 medium
  • 1 c
    carrots -chopped
  • 1 c
    yellow squash-chopped
  • 1 c
  • 4 c
    chicken stock
  • 2 c
    sharp shredded cheddar
  • 3 Tbsp
  • 3 Tbsp
  • 2 c

How to Make Creamy Cauliflower Vegetable Cheddar Soup


  1. Secure a 6 quart stock pot. Add in 4 Oil. Add in 4 T.
    Butter. Add in all chopped on celery, onion and veggies..
  2. Saute' on med heat until tender. Add in a little chicken stock and cover. Consistently stirring until everything is tender.
  3. Add in the rest of the chicken stock. Using an immersion blender, slowly blend up all until somewhat smooth.
  4. In a separate sauce pan, make a Roux. After roux thickens, wisk in cheese. Stir to combined.
  5. Serve and Enjoy! Serve with crusty bread or salad

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