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Creamy Cauliflower Soup
photos of Creamy Cauliflower Soup Recipe
chicken bouillon granules
oregano, basil, garlic powder
cajun salt n pepper seasoning
olive oil, extra virgin
half n half creamer
How to Make Creamy Cauliflower Soup
1Place 4 c. Water in med. size saucepan.
Rinse & cut out the center of cauliflower then divide florets into segments. Add to water.
2cook on med. heat 20 minutes. Add spices. Simmer 10 minutes. Saute onions in Olive oil until translucent. Add to cauliflower.
3heat more Olive oil in skillet. When hot sprinkle flour on bottom of pan. Let brown then add 1/2 c. Water. Stir until bubbly then add creamer. Stirring until thickened.
4Add Rue to cauliflower let thicken slightly. Add butter. With immersion blender mix until smooth. Simmer on low approx. 10 min.
5Fill individual bowls. Top with chives, bacon, mushrooms, or cheeses. Serve with crusted Italian bread.
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About Creamy Cauliflower Soup
Posted: Thu, Jun 25, 2015