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creamy cauliflower soup

18 Pinches 7 Photos
Elizabeth33 avatar
Updated on Jun 25, 2015

At times a lite creamy dish that's satisfying without being so filling is what's called for. This is my take on an all time favorite of my family. So I am sharing it in the hopes that yours will agree.

prep time 10 Min
cook time
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1/4 stick butter
  • 1 - cauliflower
  • 1/2 cup onion
  • 4 cups water
  • 3 tablespoons chicken bouillon granules
  • 1 tablespoon oregano, basil, garlic powder
  • Dashes - cajun salt n pepper seasoning
  • Dash - paprika
  • 3 tablespoons all purpose flour
  • 2 tablespoons olive oil, extra virgin
  • 1-1/2 - half n half creamer

How To Make creamy cauliflower soup

  • Step 1
    Place 4 c. Water in med. size saucepan. Rinse & cut out the center of cauliflower then divide florets into segments. Add to water.
  • Step 2
    cook on med. heat 20 minutes. Add spices. Simmer 10 minutes. Saute onions in Olive oil until translucent. Add to cauliflower.
  • Step 3
    heat more Olive oil in skillet. When hot sprinkle flour on bottom of pan. Let brown then add 1/2 c. Water. Stir until bubbly then add creamer. Stirring until thickened.
  • Step 4
    Add Rue to cauliflower let thicken slightly. Add butter. With immersion blender mix until smooth. Simmer on low approx. 10 min.
  • Step 5
    Fill individual bowls. Top with chives, bacon, mushrooms, or cheeses. Serve with crusted Italian bread.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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