Cream of Broccoli Soup

Cream Of Broccoli Soup

No Photo

Have you made this?

 Share your own photo!

Cheryl Green


"Creamed" soups, made without any cream or milk, are one of the easiest dishes to prepare. Adding a potato along with the vegetable of your choice adds the requisite creaminess that cream would otherwise provide. Consider this a master recipe and substitute cauliflower, squash, zucchini or another vegetable of your choice, for the broccoli. Adjust seasonings to your taste.
This recipe is from Mindfull Cookbook by Carol Greenwood, Daphna Rabinovitch, & Joanna Gryfe.
Hold yourself responsible for a higher standard than anyone else expects of you. by Henry Ward Beecher


★★★★★ 1 vote

4 (1 cup each)
Stove Top


  • 2 Tbsp
    vegetable oil
  • 1
    sweet onion, chopped (i use 1/4 of the onion)
  • 2 clove
    garlic, minced
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    each salt and black pepper
  • 6 c
    chopped broccoli (florets and peeled stems)
  • 1 large
    potato, peeled and cubed
  • 2 to 2 1/2 c
    vegetable or chicken stock, low sodium
  • 1 c

  • 1
    carrot, chopped
  • 2 stalk(s)
    celery, chopped
  • 1/2
    inch ginger
  • 1/2 stick
    butter, (1/4 cup)
  • 1/2 c
  • 1 small
    zucchini, chopped

How to Make Cream of Broccoli Soup


  1. Heat oil (or butter, if using), in a heavy soup pot over medium heat. Add onion, garlic, (and carrot, celery, ginger, zucchini, if using); cook, stirring, until softened, 5 to 10 minutes.
  2. Stir in curry powder, salt and pepper.
    Stir in broccoli and potato, stirring until well coated.
    Pour in stock and water. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 15 minutes.
  3. Remove soup from heat and let it cool a few minutes.
    In batches, transfer soup to a blender or food processor; puree until smooth. (You will have to transfer to a large bowl after it is pureed.)
    Return soup to pan on medium heat; add milk if using; stir to heat throughout. (Add more broth or water, if needed.) Serve.

Printable Recipe Card

About Cream of Broccoli Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For

Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March

Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]