cold-fighting chicken and couscous soup

milesde2000 avatar
By Denise Miles
from Auburn, AL

A Cold-fighting Savory Winter Soup. A family Favorite!

serves 6-8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For cold-fighting chicken and couscous soup

  • 3 md
    carrots, chopped
  • 4 stalk
    celery ribs-chopped
  • 1/2 md
    onions-chopped
  • 6 c
    chicken stock
  • 2 md
    boneless chicken breast=cooked and shredded
  • 2 tsp
    tumerec
  • 2 clove
    garlic-diced
  • 2 tsp
    ginger
  • 2 dash
    cayenne pepper
  • 2 dash
    garlic parsley salt
  • 2 c
    cooked couscous
  • 1 lg
    lemon-squeezed
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How To Make cold-fighting chicken and couscous soup

  • 1
    Cook and Shred Chicken
  • 2
    In a Dutch Oven, add 2 T olive oil. Saute' Carrots, celery, and onions until tender.
  • 3
    Add in Chicken, Stock, and ,cayenne pepper,,lemon juice. . Stir. Add in Couscous, Stir, Simmer 1/2 hour.
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