cold-fighting chicken and couscous soup

Name: Cold-Fighting Chicken and Couscous Soup
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 medium carrots, chopped; 4 stalk(s) celery ribs-chopped; 1/2 medium onions-chopped; 6 cup(s) chicken stock; 2 medium boneless chicken breast=cooked and shredded; 2 teaspoon(s) tumerec; 2 clove(s) garlic-diced; 2 teaspoon(s) ginger; 2 dash(es) cayenne pepper; 2 dash(es) garlic parsley salt; 2 cup(s) cooked couscous; 1 large lemon-squeezed

29 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Nov 4, 2021

A Cold-fighting Savory Winter Soup. A family Favorite!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 medium carrots, chopped
4 stalks celery ribs-chopped
1/2 medium onions-chopped
6 cups chicken stock
2 medium boneless chicken breast=cooked and shredded
2 teaspoons tumerec
2 cloves garlic-diced
2 teaspoons ginger
2 dashes cayenne pepper
2 dashes garlic parsley salt
2 cups cooked couscous
1 large lemon-squeezed

How To Make cold-fighting chicken and couscous soup

Step 1

Cook and Shred Chicken

Step 2

In a Dutch Oven, add 2 T olive oil. Saute' Carrots, celery, and onions until tender.
Step 3

Add in Chicken, Stock, and ,cayenne pepper,,lemon juice. . Stir. Add in Couscous, Stir, Simmer 1/2 hour.
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