chunky tomato basil soup

Name: CHUNKY TOMATO BASIL SOUP
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion, chopped; 2 stalk(s) celery, chopped; 1 medium carrot, chopped; 2 clove(s) garlic, minced; 2 can(s) (14.5 oz.ea.) diced tomatoes, undrained; 1 teaspoon(s) dried basil, crumbled; 3 cup(s) reduced sodium chicken broth; - salt and black pepper to taste; 8 - fresh basil leaves, julienned

20 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 2, 2015

Found this simple recipe on the back of a can of tomatoes. I LOVE tomato basil soup, always order it in restaurants if they have it. Photo: glowkitchen.com 06-02-15

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
1 medium carrot, chopped
2 cloves garlic, minced
2 cans (14.5 oz.ea.) diced tomatoes, undrained
1 teaspoon dried basil, crumbled
3 cups reduced sodium chicken broth
- salt and black pepper to taste
8 - fresh basil leaves, julienned

How To Make chunky tomato basil soup

Step 1

In a large saucepan over medium-high heat, add oil and saute onion, celery, and carrots until tender, about 5 minutes. Add garlic and cook another minute.

Step 2

Add the diced tomatoes, dried basil, and chicken broth and bring to a boil.
Step 3

Reduce heat to low and simmer for 15 minutes or until vegetables are soft.
Step 4

Ladle into bowls and garnish with fresh julienned basil. Serve hot.
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