Chilly Pea Soup with Egg Salad Samies
By
Vanessa "Nikita" Milare
@Kitkat777
1
"GREEN" & "COLD" but after a few spoons he liked it.
Ingredients
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THE SOUP:
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3 Tbspbutter, unsalted
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1/2 largesweet onion, medium diced
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2 clovegarlic, sliced thinly
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4 cpeas, shelled
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dash(es)salt and pepper
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2 cbuttermilk
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1 cwater
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THE EGG SALAD:
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6eggs, hard boiled
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2 Tbspmayonnaise
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1 tspdijon mustard
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1 stickcelery , diced small
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8 slicewhite bread
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3 cbaby arugula
How to Make Chilly Pea Soup with Egg Salad Samies
- Next add in the peas & cook until bright green for about 4 mins than season with the salt & pepper. Than sloely pour hot soup mix into a blender & add in the buttermilk. Slowly & carefully blend until smooth. Than pour through a fine-mesh sieve into a large bowl. Refrigerate until cold about 1 hour. Than taste & re-seson with salt & pepper if need be.
- Next spread over over the bread & top with the baby arugula. Plate & serve with the chilled pea soup.