Chilly Pea Soup with Egg Salad Samies

By Vanessa "Nikita" Milare
@Kitkat777

This is just another recipe I had to come up with & try to use all the peas I bought. It was a good lucnh idea for Uncle & I on a hot day here in Hawaii. At 1st Uncle wasn't sure why his soup was very
"GREEN" & "COLD" but after a few spoons he liked it.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

3 Tbsp: butter, unsalted
1/2 large: sweet onion, medium diced
2 clove: garlic, sliced thinly
4 c: peas, shelled
dash(es): salt and pepper
2 c: buttermilk
1 c: water
6: eggs, hard boiled
2 Tbsp: mayonnaise
1 tsp: dijon mustard
1 stick: celery , diced small
8 slice: white bread
3 c: baby arugula

How to Make Chilly Pea Soup with Egg Salad Samies

Step-by-Step

1THE SOUP:
In medium pot, melt the butter over medium-high heat. Than add in the onion & saute until transluccent. It should take about 8 mins. Than add in the garlic & cook until very fragrant. Add in 1 cup water & simmer until onions are soft. Should take about 8-10 mins.
2Next add in the peas & cook until bright green for about 4 mins than season with the salt & pepper. Than sloely pour hot soup mix into a blender & add in the buttermilk. Slowly & carefully blend until smooth. Than pour through a fine-mesh sieve into a large bowl. Refrigerate until cold about 1 hour. Than taste & re-seson with salt & pepper if need be.
3THE EGG SALAD:
1st remove the yolks from 3 eggs & discard. Than coarsely chop the rest of the eggs & mix with the mayo, mustard & celery. Season with the salt & pepper.
4Next spread over over the bread & top with the baby arugula. Plate & serve with the chilled pea soup.