cauliflower and leek soup

Name: Cauliflower and Leek Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large head cauliflower; 2 stalk(s) leeks ,cleaned, sliced; 2 clove(s) garlic; 1 can(s) white beans,drained rinsed; 2 cup(s) vegetable broth; 2 cup(s) whole milk; - salt and pepper

13 Pinches 3 Photos

tiege rd

wpb, FL

Updated on Aug 12, 2015

This is such a creamy delicious soup, ( no cream added), and so hearty. Perfect for quick dinner with a salad, and crusty bread. Easy,and Done!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

1 large head cauliflower
2 stalks leeks ,cleaned, sliced
2 cloves garlic
1 can white beans,drained rinsed
2 cups vegetable broth
2 cups whole milk
- salt and pepper

How To Make cauliflower and leek soup

Step 1

In a large pot sweat leeks,I used safflower oil. Meanwhile, lightly steam your cauliflower, set aside.

Step 2

Add, garlic,saute',for a few min., then add cauliflower,stock,milk, and beans. Simmer,5- 10 min.
Step 3

Use an immersion blender. Serve, or keep warm. A perfect little starter for dinner.
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