Cauliflower and Leek Soup

Tiege stucky


This is such a creamy delicious soup, ( no cream added), and so hearty.
Perfect for quick dinner with a salad, and crusty bread.
Easy,and Done!


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 large
    head cauliflower
  • 2 stalk(s)
    leeks ,cleaned, sliced
  • 2 clove
  • 1 can(s)
    white beans,drained rinsed
  • 2 c
    vegetable broth
  • 2 c
    whole milk
  • ·
    salt and pepper

How to Make Cauliflower and Leek Soup


  1. In a large pot sweat leeks,I used safflower oil.
    Meanwhile, lightly steam your cauliflower, set aside.
  2. Add, garlic,saute',for a few min., then add cauliflower,stock,milk, and beans.
    Simmer,5- 10 min.
  3. Use an immersion blender.
    Serve, or keep warm.
    A perfect little starter for dinner.

Printable Recipe Card

About Cauliflower and Leek Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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