cabbage soup

Name: Cabbage Soup
Prep time: 35 min
Cook time: 35 min
Ingredients: 1/2 small cabbage head, green; 1 tablespoon(s) olive oil, light; 1 medium onion, coarsely chopped; 1/2 pound(s) carrots sliced; 3 medium potatos peeld and diced; 1 can(s) tomatos - diced; 1 can(s) tomato sauce; 2 teaspoon(s) each, fresh (chopped) or dried herbs- oregano, parsely, and basil.; 1 teaspoon(s) paprika; - salt and pepper to taste

(1 RATING)

61 Pinches

Barbara Sprague

Huntington, WV

Updated on Nov 5, 2011

I've never been a big fan of cabbage growing up. Every time my dad would make it the whole house smelled! Then one day a church potlux this was one of the dishes served so, I gave it a try and was hooked! I changed it over the years and I sincerely hope you like it!

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prep time 35 Min

cook time 35 Min

method ---

yield approximately 12 or more

Ingredients

1/2 small cabbage head, green
1 tablespoon olive oil, light
1 medium onion, coarsely chopped
1/2 pound carrots sliced
3 medium potatos peeld and diced
1 can tomatos - diced
1 can tomato sauce
2 teaspoons each, fresh (chopped) or dried herbs- oregano, parsely, and basil.
1 teaspoon paprika
- salt and pepper to taste

How To Make cabbage soup

Step 1

In 4-quart pot, heat the oil over medium heat until hot, but not smoky.

Step 2

Add cabbage & onion, stir well. Add water to just cover cabbage.
Step 3

Add carrots and potatoes - allow to cook, stirring once or twice, until it comes to a boil - LOWER THE FLAME!
Step 4

Add Tomatoes and Sauce, stir. Add salt & pepper to taste.
Step 5

Add 1 Tsp. Paprika, stir.
Step 6

Heat 1 Tsp. Olive Oil in a large skillet until hot, lower flame.
Step 7

Stir, cook uncovered over low heat. Add chopped herbs and stir.
Step 8

Simmer for 10-15 minutes. Serve hot.
Step 9

Option 1: You can add 1 Tsp. of crushed Hot Chilies or 1 can of diced tomato's with chilies for zest!
Step 10

Option 2: For protein add 1/2 pound of cooked chicken, seasoned beef (diced or crumbled burger).
Step 11

Option 3: Add some fresh, frozen, cooked,, or canned (your choice) of; Spinach, Kale, Collards, Broccoli, and/or Cauliflower some extra nutrition.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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