buttermilk onion rings by eddie 4th of july menu

Name: BUTTERMILK ONION RINGS BY EDDIE 4th of July menu
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 large onions; 3-4 cup(s) buttermilk; 1 cup(s) al purpose flour; 1 cup(s) cornmeal; 2 teaspoon(s) salt; 2 teaspoon(s) onion powder; 2 teaspoon(s) chili powder; 1 teaspoon(s) sugar; - peanut oil for frying

72 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jun 29, 2015

This is just one dish that is great for a cook out. Onion rings can go with any meal

Rate

prep time 15 Min

cook time 5 Min

method Deep Fry

yield 4 to 6

Ingredients

3 large onions
3-4 cups buttermilk
1 cup al purpose flour
1 cup cornmeal
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon sugar
- peanut oil for frying

How To Make buttermilk onion rings by eddie 4th of july menu

Step 1

Cut onions into 1/4 inch slices. In a glass dish soak the onion in the buttermilk for 30 to60 minutes.

Step 2

In a brown paper sack combine flour, cornmeal, salt, onion powder, chili powder, and the sugar if wanted.
Step 3

Drain the onions and dredge them in the seasoned flour.
Step 4

Pour at least 4 inches of oil into a heavy saucepan.Heat the oil to 375. Fry the onions in batches for 2 to 2 minutes or until golden.
Step 5

For the crispiest onions rings. Drain on paper towels and spread on a serving platter rather them piling them in a basket where they could get soggy. Serve Now.
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