BEER AND CHEDDER CHEESE SOUP

1
Eddie Jordan

By
@EDWARDCARL

April Recipe

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 1/2 c
    chicken stock
  • ·
    salt and pepper to taste
  • 6 Tbsp
    butter
  • 1/4 c
    celery diced
  • 1/4 c
    onion diced
  • 1/4 tsp
    dry mustard
  • 3/4 c
    flat beer
  • 1 c
    4 (oz.) chedder cheese
  • 1/4 c
    carrots diced
  • 1/4 c
    flour
  • 1 Tbsp
    parmesan cheese

How to Make BEER AND CHEDDER CHEESE SOUP

Step-by-Step

  1. Saute celery, carrots, and onion in butter until tender, but not browned.
  2. Blend in flour, mustard, and chicken stock. Cook 5 minutes
  3. Blend in shredded cheese, parmasan cheese and beer. Season with salt and pepper to taste.
  4. Let simmer 20 minutes. Serve with French bread and a tossed salad. Makes 2 generous servings.
  5. NOTE: Save a beer to drink along your soup.

Printable Recipe Card

About BEER AND CHEDDER CHEESE SOUP

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium
Hashtag: #april




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