beer and chedder cheese soup

Name: BEER AND CHEDDER CHEESE SOUP
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 1/2 cup(s) chicken stock; - salt and pepper to taste; 6 tablespoon(s) butter; 1/4 cup(s) celery diced; 1/4 cup(s) onion diced; 1/4 teaspoon(s) dry mustard; 3/4 cup(s) flat beer; 1 cup(s) 4 (oz.) chedder cheese; 1/4 cup(s) carrots diced; 1/4 cup(s) flour; 1 tablespoon(s) parmesan cheese

(1 RATING)

61 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 1, 2011

April Recipe

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield

Ingredients

2 1/2 cups chicken stock
- salt and pepper to taste
6 tablespoons butter
1/4 cup celery diced
1/4 cup onion diced
1/4 teaspoon dry mustard
3/4 cup flat beer
1 cup 4 (oz.) chedder cheese
1/4 cup carrots diced
1/4 cup flour
1 tablespoon parmesan cheese

How To Make beer and chedder cheese soup

Step 1

Saute celery, carrots, and onion in butter until tender, but not browned.

Step 2

Blend in flour, mustard, and chicken stock. Cook 5 minutes
Step 3

Blend in shredded cheese, parmasan cheese and beer. Season with salt and pepper to taste.
Step 4

Let simmer 20 minutes. Serve with French bread and a tossed salad. Makes 2 generous servings.
Step 5

NOTE: Save a beer to drink along your soup.
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