/ Cream Soups
BEER AND CHEDDER CHEESE SOUP
1 photo of Beer And Chedder Cheese Soup Recipe
4 (oz.) chedder cheese
How to Make BEER AND CHEDDER CHEESE SOUP
1Saute celery, carrots, and onion in butter until tender, but not browned.
2Blend in flour, mustard, and chicken stock. Cook 5 minutes
3Blend in shredded cheese, parmasan cheese and beer. Season with salt and pepper to taste.
4Let simmer 20 minutes. Serve with French bread and a tossed salad. Makes 2 generous servings.
5NOTE: Save a beer to drink along your soup.
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