BEER AND CHEDDER CHEESE SOUP

1
Eddie Jordan

By
@EDWARDCARL

April Recipe

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 1/2 c
    chicken stock
  • ·
    salt and pepper to taste
  • 6 Tbsp
    butter
  • 1/4 c
    celery diced
  • 1/4 c
    onion diced
  • 1/4 tsp
    dry mustard
  • 3/4 c
    flat beer
  • 1 c
    4 (oz.) chedder cheese
  • 1/4 c
    carrots diced
  • 1/4 c
    flour
  • 1 Tbsp
    parmesan cheese

How to Make BEER AND CHEDDER CHEESE SOUP

Step-by-Step

  1. Saute celery, carrots, and onion in butter until tender, but not browned.
  2. Blend in flour, mustard, and chicken stock. Cook 5 minutes
  3. Blend in shredded cheese, parmasan cheese and beer. Season with salt and pepper to taste.
  4. Let simmer 20 minutes. Serve with French bread and a tossed salad. Makes 2 generous servings.
  5. NOTE: Save a beer to drink along your soup.

Printable Recipe Card

About BEER AND CHEDDER CHEESE SOUP

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat Kosher Low Sodium
Hashtag: #april




Show 5 Comments & Reviews

Comfort Food Recipes That'll Make Any Taste Bud Happy

Comfort Food Recipes That'll Make Any Taste Bud Happy

Kitchen Crew

Everyone has a different definition of comfort food. For some, a chicken pot pie gives them the warm and fuzzies. Or, maybe a tray of mac and cheese makes your...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...