beer and chedder cheese soup

★★★★★ 1
a recipe by
Eddie Jordan
Bristow, OK

April Recipe

★★★★★ 1
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For beer and chedder cheese soup

  • 2 1/2 c
    chicken stock
  • salt and pepper to taste
  • 6 Tbsp
    butter
  • 1/4 c
    celery diced
  • 1/4 c
    onion diced
  • 1/4 tsp
    dry mustard
  • 3/4 c
    flat beer
  • 1 c
    4 (oz.) chedder cheese
  • 1/4 c
    carrots diced
  • 1/4 c
    flour
  • 1 Tbsp
    parmesan cheese

How To Make beer and chedder cheese soup

  • 1
    Saute celery, carrots, and onion in butter until tender, but not browned.
  • 2
    Blend in flour, mustard, and chicken stock. Cook 5 minutes
  • 3
    Blend in shredded cheese, parmasan cheese and beer. Season with salt and pepper to taste.
  • 4
    Let simmer 20 minutes. Serve with French bread and a tossed salad. Makes 2 generous servings.
  • 5
    NOTE: Save a beer to drink along your soup.
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