Heat oil in a saucepan over medium heat.
Add onions and celery, cover and cook, stirring occasionally till tender, about 5 minutes.
Stir in garlic, cook 30 seconds.
Add beans, squash,carrots and chicken broth, water,lemon peel, pepper and thyme.
Bring to a boil gently, uncovered, until vegetables are tnder, about 20 minutes.
Add cabbage, cook just until cabbage is tender, about 5 minutes.
Stir intomatoes and lemon juice, return to boil.
Add basil and grated lemon peel
Makes 6 delishes servings.
Recipe clipped from an unknown magazine recipe....