$10,000 acorn squash soup

Name: $10,000 Acorn Squash Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 small onion,chopped; 1/4 cup(s) celery, chopped; 2 tablespoon(s) sweet cream butter; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) chicken bouillon granules; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) curry powder; 1 dash(es) cayenne pepper; 2 cup(s) chicken stock; 14 ounce(s) can (scm) sweetened condensed milk; 3 cup(s) cooked acorn squash, mashed; s & p - to taste; 6 slice(s) cooked and crumbled bacon for garnish

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Aug 15, 2013

This is a very creamy and rich soup. This was submitted by Rebekah R of Appleton,Wi..It was the $10,000 Grand Prize winner in the Eagle Brand recipe contest. Make it and you will see why!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 small onion,chopped
1/4 cup celery, chopped
2 tablespoons sweet cream butter
2 tablespoons all purpose flour
1 teaspoon chicken bouillon granules
1/2 teaspoon dill weed
1/4 teaspoon curry powder
1 dash cayenne pepper
2 cups chicken stock
14 ounces can (scm) sweetened condensed milk
3 cups cooked acorn squash, mashed
s & p - to taste
6 slices cooked and crumbled bacon for garnish

How To Make $10,000 acorn squash soup

Step 1

Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.

Step 2

Gradually add chicken stock and sweetened condensed milk (by Eagle Brand) Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper.
Step 3

Place in blender by batches and blend until smooth. Pour into bowl; garnish with bacon.
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