$10,000 Acorn Squash Soup
By
Pat Duran
@kitchenChatter
1
This is a very creamy and rich soup.
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!
Ingredients
-
1 smallonion,chopped
-
1/4 ccelery, chopped
-
2 Tbspsweet cream butter
-
2 Tbspall purpose flour
-
1 tspchicken bouillon granules
-
1/2 tspdill weed
-
1/4 tspcurry powder
-
1 dash(es)cayenne pepper
-
2 cchicken stock
-
14 ozcan (scm) sweetened condensed milk
-
3 ccooked acorn squash, mashed
-
s & pto taste
-
6 slicecooked and crumbled bacon for garnish
How to Make $10,000 Acorn Squash Soup
- Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
- Gradually add chicken stock and sweetened condensed milk (by Eagle Brand)
Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper. - Place in blender by batches and blend until smooth.
Pour into bowl; garnish with bacon.
