$10,000 Acorn Squash Soup

Name: $10,000 Acorn Squash Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 small onion,chopped; 1/4 c celery, chopped; 2 Tbsp sweet cream butter; 2 Tbsp all purpose flour; 1 tsp chicken bouillon granules; 1/2 tsp dill weed; 1/4 tsp curry powder; 1 dash(es) cayenne pepper; 2 c chicken stock; 14 oz can (scm) sweetened condensed milk; 3 c cooked acorn squash, mashed; s & p to taste; 6 slice cooked and crumbled bacon for garnish

By Pat Duran
@kitchenChatter

This is a very creamy and rich soup.
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1 small

onion,chopped
1/4 c

celery, chopped
2 Tbsp

sweet cream butter
2 Tbsp

all purpose flour
1 tsp

chicken bouillon granules
1/2 tsp

dill weed
1/4 tsp

curry powder
1 dash(es)

cayenne pepper
2 c

chicken stock
14 oz

can (scm) sweetened condensed milk
3 c

cooked acorn squash, mashed
s & p

to taste
6 slice

cooked and crumbled bacon for garnish

How to Make $10,000 Acorn Squash Soup

Step-by-Step

Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
Gradually add chicken stock and sweetened condensed milk (by Eagle Brand)
Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper.
Place in blender by batches and blend until smooth.
Pour into bowl; garnish with bacon.

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