$10,000 Acorn Squash Soup
By
Pat Duran
@kitchenChatter
1
This is a very creamy and rich soup.
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!
Ingredients
- 1 small
- onion,chopped
- 1/4 c
- celery, chopped
- 2 Tbsp
- sweet cream butter
- 2 Tbsp
- all purpose flour
- 1 tsp
- chicken bouillon granules
- 1/2 tsp
- dill weed
- 1/4 tsp
- curry powder
- 1 dash(es)
- cayenne pepper
- 2 c
- chicken stock
- 14 oz
- can (scm) sweetened condensed milk
- 3 c
- cooked acorn squash, mashed
- s & p
- to taste
- 6 slice
- cooked and crumbled bacon for garnish
How to Make $10,000 Acorn Squash Soup
- 1Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
- 2Gradually add chicken stock and sweetened condensed milk (by Eagle Brand)
Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper. - 3Place in blender by batches and blend until smooth.
Pour into bowl; garnish with bacon.
