$10,000 Acorn Squash Soup

1
Pat Duran

By
@kitchenChatter

This is a very creamy and rich soup.
This was submitted by Rebekah R of Appleton,Wi..It was the $10,000
Grand Prize winner in the Eagle Brand recipe contest.
Make it and you will see why!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 small
    onion,chopped
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    sweet cream butter
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    chicken bouillon granules
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    curry powder
  • 1 dash(es)
    cayenne pepper
  • 2 c
    chicken stock
  • 14 oz
    can (scm) sweetened condensed milk
  • 3 c
    cooked acorn squash, mashed
  • s & p
    to taste
  • 6 slice
    cooked and crumbled bacon for garnish

How to Make $10,000 Acorn Squash Soup

Step-by-Step

  1. Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
  2. Gradually add chicken stock and sweetened condensed milk (by Eagle Brand)
    Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper.
  3. Place in blender by batches and blend until smooth.
    Pour into bowl; garnish with bacon.

Printable Recipe Card

About $10,000 Acorn Squash Soup

Main Ingredient: Vegetable
Regional Style: American



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