$10,000 acorn squash soup
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Ingredients For $10,000 acorn squash soup
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1 smonion,chopped
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1/4 ccelery, chopped
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2 Tbspsweet cream butter
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2 Tbspall purpose flour
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1 tspchicken bouillon granules
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1/2 tspdill weed
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1/4 tspcurry powder
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1 dashcayenne pepper
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2 cchicken stock
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14 ozcan (scm) sweetened condensed milk
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3 ccooked acorn squash, mashed
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s & pto taste
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6 slicecooked and crumbled bacon for garnish
How To Make $10,000 acorn squash soup
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1Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
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2Gradually add chicken stock and sweetened condensed milk (by Eagle Brand) Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper.
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3Place in blender by batches and blend until smooth. Pour into bowl; garnish with bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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