Turkey Tortilla Soup
By
Sherry Blizzard
@akflurry
8
You NEED this recipe after consuming any holiday turkey. I've made this delicious, hearty, crowd-pleasing soup for over 16 years. It only asks for 2 cups of your leftover chopped turkey. You will never cook a bird again without reserving turkey for this soup... GUARANTEED!
Blue Ribbon Recipe
Quick and easy, this turkey tortilla soup recipe is a tasty way to use turkey leftovers. It seems like a lot of chilies but trust us... it works and adds so much flavor. Depending on the taco seasoning you use, you may have to add a bit more salt. This simple soup is warm and comforting. Topping with tortilla chips and cheese is yummy.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 tspolive oil
-
1 conions, chopped
-
1 pkgtaco seasoning mix
-
6 cchicken broth
-
2 cturkey, diced
-
28 ozgreen chile, diced or 4-7 oz cans chopped
-
16 oztomatoes, diced
-
10 ozcorn, frozen
-
1/3 ccilantro, diced
-
1/2 cMonterey Jack cheese, shredded
-
1 pkgtortilla chips, enough to top each bowl
How to Make Turkey Tortilla Soup
- In a 5 qt. saucepan, over medium heat, saute onion in oil 3-4 minutes or until soft.
- Stir in chile, cook 1 minute. (If you can get fresh or frozen green chile that is best. If not, use four 7 oz cans of chopped.)
- Add tomatoes.
- Stir in taco seasoning packet.
- Add turkey.
- Add broth.
- Add corn.
- Reduce heat to simmer until soup is hot and bubbly.
- Add cilantro.
- To serve, spoon soup into bowls. Top with tortilla chips and grated cheese.
About Turkey Tortilla Soup
Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: Southwestern
Other Tags: Quick & Easy Healthy
