Turkey Tortilla Soup

Sherry Blizzard


You NEED this recipe after consuming any holiday turkey. I've made this delicious, hearty, crowd-pleasing soup for over 16 years. It only asks for 2 cups of your left over chopped turkey.

You will never cook a bird again without reserving turkey for this soup......GUARANTEED!

★★★★★ 1 vote
15 Min
30 Min
Stove Top


1 tsp
olive oil
1 c
onions, chopped
1 pkg
taco seasoning mix
6 c
chicken broth
2 c
turkey, diced
28 oz
green chile, diced or 4-7 oz cans chopped
16 oz
tomatoes, diced
10 oz
corn, frozen
1/3 c
cilantro, diced
1/2 c
monterey jack cheese, shredded
1 pkg
tortilla chips, enough to top each bowl


1In a 5 qt. saucepan, over medium heat, saute onion in oil 3-4 min. or until soft.
2Stir in chile, cook 1 minute. (If you can get fresh or frozen green chile that is best. If not, use four 7 oz cans of chopped.)
3Add tomatoes, stir in taco seasoning packet, turkey and broth. Add corn and reduce heat to simmer until soup is hot and bubbly.
4Add cilantro. To serve, spoon soup into bowls. Top with tortilla chips and grated cheese.

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #chile, #tortilla