Turkey Tortilla Soup

Name: Turkey Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10
Cuisine: Southwestern
Ingredients: 1 tsp olive oil; 1 c onions, chopped; 1 pkg taco seasoning mix; 6 c chicken broth; 2 c turkey, diced; 28 oz green chile, diced or 4-7 oz cans chopped; 16 oz tomatoes, diced; 10 oz corn, frozen; 1/3 c cilantro, diced; 1/2 c monterey jack cheese, shredded; 1 pkg tortilla chips, enough to top each bowl

By Sherry Blizzard
@akflurry

You NEED this recipe after consuming any holiday turkey. I've made this delicious, hearty, crowd-pleasing soup for over 16 years. It only asks for 2 cups of your left over chopped turkey.

You will never cook a bird again without reserving turkey for this soup......GUARANTEED!

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 tsp

olive oil
1 c

onions, chopped
1 pkg

taco seasoning mix
6 c

chicken broth
2 c

turkey, diced
28 oz

green chile, diced or 4-7 oz cans chopped
16 oz

tomatoes, diced
10 oz

corn, frozen
1/3 c

cilantro, diced
1/2 c

monterey jack cheese, shredded
1 pkg

tortilla chips, enough to top each bowl
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How to Make Turkey Tortilla Soup

Step-by-Step

In a 5 qt. saucepan, over medium heat, saute onion in oil 3-4 min. or until soft.
Stir in chile, cook 1 minute. (If you can get fresh or frozen green chile that is best. If not, use four 7 oz cans of chopped.)
Add tomatoes, stir in taco seasoning packet, turkey and broth. Add corn and reduce heat to simmer until soup is hot and bubbly.
Add cilantro. To serve, spoon soup into bowls. Top with tortilla chips and grated cheese.

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