turkey noodle soup

Ingredients

• 1 tablespoon butter
• 1/2 cup carrots, peeled and diced
• 1/2 cup red or white onions, diced
• 1/2 cup celery, ends cut off, washed and diced
• 2 large cloves garlic, pressed
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 large bay leaf
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/8 teaspoon cayenne pepper
• 1 pinch ground himalayan sea salt
• 4 cups low-sodium chicken broth (substitute vegetable broth)
• 1/2 cup frozen peas
• 3 ounces dry broad egg noodles
• 1 cup cooked turkey, cubed