Stuffed Cabbage Soup

Taylor Dufur


I got this recipe from my midwife for swollen ankles. Apparently cabbage is good for that! So I embellished a bit and it tastes really good!


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


Add to Grocery List

  • 1/2
  • ·
    italian sausage, ground
  • 1/2 bottle
    v8 (64oz.), so use about 32oz.
  • 1 c
    instant rice
  • ·
    garlic salt, salt and pepper, minced garlic, or whatever seasons you like

How to Make Stuffed Cabbage Soup


  1. Start by browning your sausage. I put my minced garlic in with this just to cook it a bit.
  2. Chop cabbage into bite size pieces, and put into your soup pot.
  3. When sausage is done, put in with the cabbage. Then fill pot with v8 until it is almost submerged, or whatever amount you would like. Season and boil until cabbage is cooked.
  4. If you chose to include rice, cook that and then add it to the soup. Enjoy!

Printable Recipe Card

About Stuffed Cabbage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cabbage, #Stuffed, #soup

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