stuffed cabbage soup

Name: Stuffed Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - cabbage; - italian sausage, ground; 1/2 bottle(s) v8 (64oz.), so use about 32oz.; 1 cup(s) instant rice; - garlic salt, salt and pepper, minced garlic, or whatever seasons you like

68 Pinches 1 Photo

Taylor Dufur

Cotopaxi, CO

Updated on Apr 19, 2014

I got this recipe from my midwife for swollen ankles. Apparently cabbage is good for that! So I embellished a bit and it tastes really good!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 - cabbage
- italian sausage, ground
1/2 bottle v8 (64oz.), so use about 32oz.
1 cup instant rice
- garlic salt, salt and pepper, minced garlic, or whatever seasons you like

How To Make stuffed cabbage soup

Step 1

Start by browning your sausage. I put my minced garlic in with this just to cook it a bit.

Step 2

Chop cabbage into bite size pieces, and put into your soup pot.
Step 3

When sausage is done, put in with the cabbage. Then fill pot with v8 until it is almost submerged, or whatever amount you would like. Season and boil until cabbage is cooked.
Step 4

If you chose to include rice, cook that and then add it to the soup. Enjoy!
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