Split pea soup

Dennis Purcell


I like to use celery salt, onion power and garlic power in many recipes. I adjust the salt content by adjusting the onion and garlic power to onion and garlic salt.
Split pea soup has been a favorite of mine for over 60 years and this is by far the best recipe of split pea soup I have made yet.


☆☆☆☆☆ 0 votes

30 Min
6 Hr
Slow Cooker Crock Pot


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8 oz
diced ham (cumberland cap)
2 slice
bacon diced
4 oz
diced carrot (2 large carrots)
5 oz
2 hole stock celery including leaves
1 medium
white onions (sweet)
16 oz
dried split peas
1 medium
leaf fresh kale, chopped
1 Tbsp
celery salt
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
2 tsp
4 c
chicken broth
4 c

How to Make Split pea soup


  • 1add to crock pot 2 cups chicken broth, water, onion, ham, bacon, spices, peas
  • 2heat in microwave 2 cups chicken broth, carrots, celery until tender, add to crockpot
  • 3cook on high for about 4 hours stirring often then reduce heat to medium or low for several more hours until done

Printable Recipe Card

About Split pea soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Healthy, Heirloom

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