Spinach Soup

Spinach Soup Recipe

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Wallace Hale


this is a very good recipe in the summer but its good all year.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 2 lb
    fresh spinach
  • 1 small
  • 1 1/2 pt
    white stock
  • 1/2 pt
  • 1 1/2 oz
  • 1 oz
  • ·
    pinch nutmeg
  • ·
    light pepper and salt

How to Make Spinach Soup


  1. wash the spinach well. Remove the stalks, put the spinach in a pot with just enough water to cover the bottom, add the shredded onion and cook till tender about 1 hour. drain and place in a blender and blend until soup. melt the butter in a pan, blend in the flour, add the stock, spinch mixture from blender, milk, nutmeg add all these to the pot and mix. add your salt and pepper to taste. serve warm

Printable Recipe Card

About Spinach Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tags: Healthy, Heirloom
Hashtag: #Soups

Show 4 Comments & Reviews

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