spinach soup

Name: Spinach Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2 pound(s) fresh spinach; 1 small onion; 1 1/2 pint(s) white stock; 1/2 pint(s) milk; 1 1/2 ounce(s) butter; 1 ounce(s) flour; - pinch nutmeg; - light pepper and salt

29 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 10, 2014

this is a very good recipe in the summer but its good all year.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds fresh spinach
1 small onion
1 1/2 pints white stock
1/2 pint milk
1 1/2 ounces butter
1 ounce flour
- pinch nutmeg
- light pepper and salt

How To Make spinach soup

Step 1

wash the spinach well. Remove the stalks, put the spinach in a pot with just enough water to cover the bottom, add the shredded onion and cook till tender about 1 hour. drain and place in a blender and blend until soup. melt the butter in a pan, blend in the flour, add the stock, spinch mixture from blender, milk, nutmeg add all these to the pot and mix. add your salt and pepper to taste. serve warm
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