Roxie's cream of tomato soup

Roxie's Cream Of Tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Joey Wolf

By
@8of10

this is from my bff's ex mil;

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
13 pts
Method:
Pressure Cooker

Ingredients

3 qt
fresh tomatoes
6 small
onions
1/4 c
salt
1 c
sugar
1 c
butter
1 c
flour

Step-By-Step

1cook tomatoes and onions together, run through a colander; reheat juice
2add; salt, sugar; heat through
3Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
4Place in clean canning jars. Pressure cook at 5lbs for 10 min.
5To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.

About Roxie's cream of tomato soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #canned, #tomato-soup