Roxie's cream of tomato soup

Roxie's Cream Of Tomato Soup Recipe

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Joey Wolf


this is from my bff's ex mil;

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13 pts
Pressure Cooker


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3 qt
fresh tomatoes
6 small
1/4 c
1 c
1 c
1 c

How to Make Roxie's cream of tomato soup


  • 1cook tomatoes and onions together, run through a colander; reheat juice
  • 2add; salt, sugar; heat through
  • 3Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
  • 4Place in clean canning jars. Pressure cook at 5lbs for 10 min.
  • 5To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.

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About Roxie's cream of tomato soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #canned, #tomato-soup

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