Roxie's cream of tomato soup

Roxie's Cream Of Tomato Soup Recipe

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Joey Wolf

By
@8of10

this is from my bff's ex mil;

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
13 pts
Method:
Pressure Cooker/Instant Pot

Ingredients

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  • 3 qt
    fresh tomatoes
  • 6 small
    onions
  • 1/4 c
    salt
  • 1 c
    sugar
  • 1 c
    butter
  • 1 c
    flour

How to Make Roxie's cream of tomato soup

Step-by-Step

  1. cook tomatoes and onions together, run through a colander; reheat juice
  2. add; salt, sugar; heat through
  3. Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
  4. Place in clean canning jars. Pressure cook at 5lbs for 10 min.
  5. To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.

Printable Recipe Card

About Roxie's cream of tomato soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #canned, #tomato-soup




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